CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
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Sarmad Raza
[email protected]I'm not a baker, but these biscuits were so easy to make. They turned out perfectly, and they were delicious. I will definitely be making these again.
Tej Dhami
[email protected]These biscuits are amazing! I made them for my family, and they loved them. The dough is so fluffy and flaky, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
Bandaged Parrot
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the cinnamon sugar filling melts in your mouth.
Muhammad khab
[email protected]These biscuits are the perfect breakfast treat. They're so warm and comforting, and the cinnamon sugar filling is the perfect touch. I will definitely be making these again.
Princess Jennie Favour
[email protected]I made these biscuits for a bake sale, and they sold out in minutes. Everyone loved them! They're so easy to make, and they taste amazing. I will definitely be making these again.
Kutlwano Ismail
[email protected]These biscuits are a great way to use up leftover cinnamon sugar. They're so easy to make, and they taste amazing. I will definitely be making these again.
Sam Bachuta
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfectly, and they were delicious. I will definitely be making these again.
Mekhi Lewis
[email protected]These biscuits are the perfect comfort food. They're so warm and comforting, and the cinnamon sugar filling is the perfect touch. I will definitely be making these again.
Neandre Benson
[email protected]I made these biscuits for my kids, and they loved them. They're so soft and fluffy, and the cinnamon sugar filling is delicious. I will definitely be making these again.
Sunny Blank
[email protected]I'm not a huge fan of cinnamon, but I thought I'd give these biscuits a try. I'm so glad I did! They're delicious! The cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
Saad Shahzad
[email protected]These biscuits were a hit at my last potluck. Everyone loved them! They're so easy to make, and they taste amazing. I'll definitely be making them again.
Mian Adeel
[email protected]I was looking for a new cinnamon biscuit recipe, and I'm so glad I found this one. These biscuits are so easy to make, and they turned out perfectly. The dough is fluffy and flaky, and the cinnamon sugar filling is gooey and delicious. I will definit
Adro Pietersen
[email protected]These biscuits are amazing! I made them for my family, and they loved them. The dough is so fluffy and flaky, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
Azad Chaudhary
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the cinnamon sugar filling melts in your mouth.
Jeewan Thapa
[email protected]These biscuits are delicious! The cinnamon sugar filling is the perfect touch. I will definitely be making these again.
Denim James
[email protected]I made these biscuits for a brunch party, and they were a huge hit! Everyone loved them. They're so easy to make, and they taste amazing. I'll definitely be making them again.
Salman Shekh
[email protected]These cinnamon biscuits are the perfect combination of sweet and savory. The dough is fluffy and flaky, and the cinnamon sugar filling is gooey and delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making t