CINNAMON BISCUIT FANS
You'll be a definite fan of these sweet cinnamon dessert biscuits that are baked in a muffin pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Grease 8 regular-size muffin cups. In large bowl, mix flour, 2 tablespoons granulated sugar, the baking powder and salt. Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into 12x10-inch rectangle. Spread 3 tablespoons butter over rectangle. Mix 3 tablespoons granulated sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 (10x2-inch) strips. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from muffin cups to cooling rack.
- In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm biscuits. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 420 mg
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Ansar Saudia
[email protected]These were a fun and easy treat to make with my kids. They loved helping me assemble the fans and they were so excited to eat them when they were done.
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[email protected]I've made these cinnamon biscuit fans several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use store-bought biscuit dough to save time.
Art Of Keys
[email protected]These were amazing! I made them for a potluck and they were a huge hit. I will definitely be making these again and again.
Lemire
[email protected]I thought these were just okay. The biscuits were a bit dry and the filling was a bit too sweet. I wouldn't make these again.
Ahmad Khattak
[email protected]These were really easy to make and they turned out great! I used a gluten-free flour blend and they still turned out perfectly. I will definitely be making these again.
Umardaraz khab
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Nicola Tammaro
[email protected]I'm not a huge fan of cinnamon, but I thought these were still really good. The biscuits were light and fluffy, and the filling was sweet and gooey. I would definitely make these again, but I might use a different filling next time.
ngyv_06
[email protected]These were so good! I used a store-bought biscuit dough to save time and they still turned out great. The filling was the perfect amount of sweetness and the biscuits were so fluffy.
Quiin Lisa
[email protected]I made these cinnamon biscuit fans for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they looked really impressive.
natacha nzimbikisi
[email protected]These cinnamon biscuit fans were a hit! They were easy to make and turned out perfectly. The cinnamon sugar filling was delicious and gooey, and the biscuits were flaky and buttery. I will definitely be making these again!