I use to buy a X-mas wreath every year, but then a few years I found this idea & others. Now every year I make new ones for halloween, thanksgiving & other holidays. Brings out a warm apple cinnamon smell throw out the whole house.
Provided by Vanessa "Nikita" Milare
Categories Other Non-Edibles
Time 5h40m
Number Of Ingredients 9
Steps:
- 1. First pre-heat the oven to 200F. Then cut the apples lengthwise from the stem end through the core into 1/4 inch slices. Then dip the apples into the lemn juice or soda to prevent browning. Then place on wire racks. Then carefully place wire racks on the oven racks. Bakefor about 4 hours.
- 2. Next remove the wire rack from the oven & place on a heatproof surface. Then let the apples standfor about 2 hours or until fully dry. Then place the dried apples on waxed paper. Then coat each side with 2 light coatsof the varnish, following the manufacturer's directions.
- 3. Then tie the 10 inch cinnamon sticks together & attach to the front of the wreath with 6 inches of the ribbon. The glue the dried apple slices & 3 1/2- inch cinnamon sticks to the front & side of the wreath using the glue gun. Then attach the leaves to the ribbon on 10 inch cinnamon stick. Then make a bow with the remaining ribbon & glue to the top.
- 4. Then attach wire hanger if you wish to hang n door or wall.
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#occasion #fall #dietary #gifts #seasonal
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Latiya Subero
[email protected]This recipe is a great way to use up leftover apples.
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[email protected]I'm not sure what I did wrong, but my wreath turned out really dry.
Rizzarrio Martinez
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
Lawrence Palmore
[email protected]I had some trouble getting the wreath to stay together, but it still tasted delicious.
Bilal Alam
[email protected]This wreath was a little too sweet for my taste, but my kids loved it.
Ugochukwu Goodnews Juongwa
[email protected]I'm not a big fan of apples, but I loved this wreath! The cinnamon sugar filling really made the apples shine.
Blake Solomons
[email protected]This recipe is a keeper! It's definitely going to be a new holiday tradition in my family.
Raymond Nderitu
[email protected]I love the idea of using crescent roll dough to make this wreath. It's so much easier than making a traditional yeast dough.
filla Matoko
[email protected]This wreath is so beautiful and festive. I can't wait to make it for my family this Christmas.
Hxhx Jfjd
[email protected]I've made this recipe several times now and it always turns out perfect. The apples stay nice and tender, and the cinnamon sugar filling is the perfect balance of sweet and tart.
Ram Vuzel
[email protected]This cinnamon apple wreath was a hit at my holiday party! It was so easy to make and everyone loved the warm, inviting aroma it filled the house with.