This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.
Provided by smiles4u
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
- Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.
Nutrition Facts : Calories 173.2, Fat 4.9, SaturatedFat 2.4, Cholesterol 94.5, Sodium 192.1, Carbohydrate 27.9, Fiber 0.8, Sugar 26.2, Protein 5.6
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sick manlee
msick@gmail.comI'm not sure what all the hype is about this bread pudding. It's just average.
Trinity Young
t-y@gmail.comThis bread pudding is just okay. It's not bad, but it's not great either.
mdmilon khan9511
mdmilon_khan951189@hotmail.co.ukI wouldn't recommend this bread pudding to anyone. It's a waste of time and money.
Feysali
feysali44@hotmail.co.ukThis bread pudding is not worth the effort. It's bland and boring.
The Thanks
t-t39@yahoo.comI found this bread pudding to be a bit dry. I think it would have been better if I had used a more moist bread.
Mahmood Kenny
k@hotmail.frThis bread pudding is a bit too sweet for my taste, but it's still good.
ALEEZA HAFEEZ
h_aleeza7@hotmail.frI'm not a big fan of bread pudding, but this one is really good. It's not too sweet and the cinnamon and raisins give it a nice flavor.
Kedar Karki
karki.k71@gmail.comThis bread pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven before serving.
Theo Ghorayeb
g.t9@yahoo.comI love the crispy top on this bread pudding. It adds a nice contrast to the soft and creamy interior.
Rihanna Rocher
r@gmail.comThis bread pudding is a great way to use up leftover apples.
Amaranath Rajapaksha
a.r9@yahoo.comI've tried several different bread pudding recipes and this one is by far the best. It's the perfect balance of sweetness and spice.
Leonard Baubau
l.b@gmail.comThis bread pudding is so easy to make, even a beginner can do it.
Christian Johnson
christian.j50@aol.comI made this bread pudding for my family and they loved it! Even my picky kids ate it up.
Deborah Yunisa
dy@yahoo.comThis bread pudding is the perfect dessert for a cold night. It's warm, comforting, and satisfying.
Solomon Micheal Success
s_s71@gmail.comI love the way the cinnamon and raisins complement each other in this bread pudding.
Nika Najafi1389
nika_n38@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Nabakka Grace
grace-nabakka@gmail.comI've made this bread pudding several times now and it's always a winner. It's so easy to make and it always comes out perfect.
devaka shriwastav
shriwastav@gmail.comI made this bread pudding for a potluck and it was a hit! Everyone loved it.
Jdjdj Ufjfif
u_j71@yahoo.comThis bread pudding is the perfect comfort food! It's warm, sweet, and packed with flavor. I love the addition of cinnamon and raisins.