CINNAMON-APPLE PIE CAKE
I love apple pie! But I've never found one with enough apples in it. I think this one will have enough. It's packed!
Provided by Teresa M
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. Line the bottom with a round of parchment paper and then spray again.
- 2. Layer the apple slices in the pan until they come about 2/3 of the way up the side. (I went a little higher than that and it worked out fine). Sprinkle the cinnamon-sugar over the apples.
- 3. Prepare the batter by beating the eggs and sugar until light and fluffy. Add the oil and the vanilla and beat well, then stir in the flour. Pour the batter on top of the apples, and sprinkle with additional cinnamon-sugar. Tap the pan on the counter a few times to allow the batter to sink down and around the apples.
- 4. Bake for 1 hour and 20 minutes, or until a skewer inserted into the center of the cake comes out clean. Cool *completely* in the pan. If you try to remove the cake from the pan while it is still warm, it will tend to break apart. I refrigerated my cake before slicing, and that worked out well. Serve slices with ice cream (warm individual slices in the microwave, if desired).
- 5. Tip: You want "caster sugar" for this recipe: It is a finer grind than table sugar, but not as fine as powdered. Look for "Baker's Sugar" at the store, or simply put regular white sugar in your food processor and give it a few whirls to create superfine sugar.
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C Fernandez
[email protected]This cake is simply amazing.
Bibi Yasmin
[email protected]I can't wait to make this cake again!
Adam Ayyash
[email protected]This cake is a must-try for any apple pie lover.
Sandra Lee
[email protected]I'm going to try making this cake with different fruits, like peaches or blueberries.
Alamin Khan
[email protected]This cake is perfect for a special occasion or just a simple dessert.
Rai Usman kharal
[email protected]I love the way the cinnamon and apples complement each other in this cake.
Sandra tetteh
[email protected]I used Granny Smith apples for this cake and they were perfect. They held their shape well and gave the cake a nice tartness.
Karen Chapoteleka
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Sonia Martin Alonzo
[email protected]I'm a beginner baker and this cake was easy enough for me to make. I'm so glad I tried it!
Chris Howard
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Aunto Kumar
[email protected]This cake is perfect for fall gatherings. It's warm and comforting, and the apples give it a nice tartness.
Muhammad Tariq Majeed
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly.
Tatenda Chinyanga
[email protected]I'm not usually a fan of apple pie, but this cake changed my mind. It was so delicious!
Malik Mehrab
[email protected]The cake was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Emmanuel Bredu
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Cain
[email protected]This cinnamon apple pie cake was a hit with my family! The apples were perfectly tender and the cinnamon flavor was just right.