CINNAMON APPLE FILLING (FOR CREPES)
Make and share this Cinnamon Apple Filling (For Crepes) recipe from Food.com.
Provided by JLBurnell
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes with desired amount.
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Wld Amona
[email protected]Easy to follow and delicious!
Samuel Sylvester
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the apple filling was sweet and gooey. I will definitely be making these again.
Christine Scanlon
[email protected]Meh.
Natalie mastrantoni
[email protected]I'm giving this recipe 5 stars because the crepes were absolutely delicious! The apple filling was the perfect balance of sweet and tart, and the crepes were light and fluffy. I will definitely be making these again.
Damon Oribello
[email protected]These crepes were a disaster! The batter was too thick and the crepes were rubbery. The apple filling was also bland.
Hamza Chandio
[email protected]Overall, I was happy with this recipe. The crepes were light and fluffy, and the apple filling was flavorful. However, I found that the crepes were a bit too delicate and tended to tear easily.
Sodeeq Warith
[email protected]The crepes were a bit too thick for my taste, but the apple filling was divine.
Chantale Earls
[email protected]These crepes were easy to make and absolutely delicious. I will definitely be making them again!
Reiwhaine Panganiban
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The filling is so versatile - I've tried it with different fruits, nuts, and spices, and it's always delicious.
Dylan Fletcher
[email protected]These crepes were a hit with my family! The cinnamon apple filling was the perfect balance of sweet and tart.
Nahida Nahida
[email protected]Fantastic recipe! The crepes were light and fluffy, and the apple filling was sweet and gooey. I added a little bit of nutmeg to the filling, and it gave it a wonderful warm flavor.