CINNAMON APPLE FILLING (FOR CREPES)
Make and share this Cinnamon Apple Filling (For Crepes) recipe from Food.com.
Provided by JLBurnell
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 3 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 4 to 6 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes with desired amount.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wld Amona
wld@hotmail.frEasy to follow and delicious!
Samuel Sylvester
s-sylvester77@gmail.comThese crepes were amazing! I followed the recipe exactly and they turned out perfectly. The crepes were thin and delicate, and the apple filling was sweet and gooey. I will definitely be making these again.
Christine Scanlon
s78@gmail.comMeh.
Natalie mastrantoni
n-mastrantoni46@aol.comI'm giving this recipe 5 stars because the crepes were absolutely delicious! The apple filling was the perfect balance of sweet and tart, and the crepes were light and fluffy. I will definitely be making these again.
Damon Oribello
odamon1@yahoo.comThese crepes were a disaster! The batter was too thick and the crepes were rubbery. The apple filling was also bland.
Hamza Chandio
hamza@hotmail.comOverall, I was happy with this recipe. The crepes were light and fluffy, and the apple filling was flavorful. However, I found that the crepes were a bit too delicate and tended to tear easily.
Sodeeq Warith
warith_sodeeq31@yahoo.comThe crepes were a bit too thick for my taste, but the apple filling was divine.
Chantale Earls
c.earls35@yahoo.comThese crepes were easy to make and absolutely delicious. I will definitely be making them again!
Reiwhaine Panganiban
p.reiwhaine79@gmail.comI've made these crepes several times now, and they're always a crowd-pleaser. The filling is so versatile - I've tried it with different fruits, nuts, and spices, and it's always delicious.
Dylan Fletcher
fletcher-dylan@hotmail.comThese crepes were a hit with my family! The cinnamon apple filling was the perfect balance of sweet and tart.
Nahida Nahida
nahidan8@hotmail.comFantastic recipe! The crepes were light and fluffy, and the apple filling was sweet and gooey. I added a little bit of nutmeg to the filling, and it gave it a wonderful warm flavor.