CINNAMON AND SUGAR BAGELS
I was on this site looking for a simple bagel recipe, when I came across 2Bleu's recipe #309135. After making two batches of Onion bagels using their recipe I decided to add my own ingredients to the mix and see how it would work out. So this is a combination of 2Bleu's recipe #309135(with permission) and my own added ingredient.
Provided by Chef Ultimate Dragon
Categories Breads
Time 1h5m
Yield 11-12 Bagels, 11-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine Sugar, Yeast, and Water in Mixer Bowl. Let Stand 5 Min or until Foamy.
- Stir In Salt and Cinnamon and Sugar Mix.
- Add 3 Cups of Flour and Mix on Medium Speed for 5 Min adding remaining flour a 1/2 a cup at a time until a stiff dough ball is attained.
- Turn out dough onto lightly floured surface and kneed dough until no longer sticky. (About 5 - 10 Min).
- Place Dough into lightly greased bowl and cover. Allow dough to rise in bowl until it has doubled in size. (About 15 - 25 Min).
- Remove dough from bowl to a lightly flowered surface and punch down the dough. Cut the dough into 11 or 12 equal pieces. Roll the pieces out into a snake and combine the ends and turn them inside out to seal. Leave them covered for 15 min to rise one more time.
- Fill a 5 quart soup pot with water 4 inches deep (you can add 2 tablespoons honey or sugar for a sweeter bagel). Drop bagels one at a time into the boiling water. Boil about 3-4 at a time or only so many that they float freely, and are not crowded. Simmer for 30 seconds (15 seconds on each side), turning with a slotted spatula. NOTE: Put the top side of the bagel down into water first, and then turn over. When you remove them, the bagels will be top side up and slide off your spatula for draining and adding toppings. Remove and place them gently on a lightly greased cooling rack (that has been placed on top of a clean dish towel) for a few minutes to drain.
- Combine one egg yoke with one tablespoon of water and brush on top of the bagels then sprinkle the top of the bagels with more cinnamon and sugar and place them on a lightly greased baking sheet with either parchment paper or corn meal and place into a 400 degree oven for 35 min or until golden brown.
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Fransisca Van der Watt
[email protected]These bagels are the best! They're soft, fluffy, and have the perfect amount of cinnamon sugar. I'll definitely be making them again.
Ibrahim Mehboob
[email protected]I made these bagels for my husband's birthday and he loved them! They're the perfect birthday breakfast.
M Ashfaq Khan Tanoli
[email protected]These bagels are a great way to use up leftover cinnamon sugar. They're also a great way to get your kids to eat breakfast.
Uyeri Oromena
[email protected]These bagels are delicious! The cinnamon sugar coating is the perfect touch. They're also really easy to make. I'll definitely be making them again.
Mirbian Sadaj
[email protected]I've made these bagels several times and they're always a hit. They're the perfect weekend breakfast or snack.
Md MAHADEE
[email protected]These bagels are so easy to make and they taste amazing! I love that they're not too sweet. They're the perfect balance of sweetness and cinnamon.
gladis duran
[email protected]I made these bagels for a party and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make and they can be served warm or cold.
Hsn Khan
[email protected]These bagels are a great way to start the day. They're sweet, fluffy, and filling. I love to eat them with a cup of coffee.
Janice Beib
[email protected]I followed the recipe exactly and the bagels turned out perfectly. They're soft, fluffy, and have a delicious cinnamon sugar coating. My family loved them!
Draven Ryan
[email protected]These bagels are delicious! The cinnamon sugar coating is the perfect touch. They're also really easy to make. I'll definitely be making them again.
Oluwasanmabo Alaba
[email protected]I made these bagels for my kids' breakfast and they were a hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
Vivian Evelyn
[email protected]These cinnamon sugar bagels are the perfect sweet treat! They're soft, fluffy, and covered in a delicious cinnamon sugar coating. I followed the recipe exactly and they turned out perfectly. My family loved them!