CINNAMON AND CHOCOLATE SPREAD SPONGE
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'.
Provided by MINICOOK337
Categories Desserts Cakes Sponge Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan, or line with parchment paper.
- In a medium bowl, mix together the butter and sugar until smooth. Stir in the milk and beaten eggs until well blended. Combine the self-rising flour, baking powder and cinnamon; stir until the batter until smooth.
- Pour about three quarters of the batter into the prepared cake pan. Spoon in the chocolate hazelnut spread, and swirl into the batter using two fingers. Pour the rest of the batter into the pan, and carefully spread out to the sides. Sprinkle the white chocolate chips over the top.
- Bake for 1 hour in the preheated oven, until nicely browned and springy to the touch.
Nutrition Facts : Calories 428 calories, Carbohydrate 50.2 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 13 g, Sodium 530.4 mg, Sugar 31.4 g
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Akor Samson
[email protected]I would not recommend this recipe to anyone.
Jaydee O'Reilly
[email protected]This recipe was a waste of time and ingredients.
Mehar Mobel
[email protected]I would have liked to see more cinnamon flavor in the cake.
Winfrida Duba
[email protected]The frosting was a bit too sweet for my taste.
Love Amy
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Herman Trip
[email protected]The cake was a bit dry, but the frosting helped to make up for it.
Cute Khan
[email protected]This cake was a bit denser than I expected, but it was still very good.
Hiba Ahmed
[email protected]I'm definitely adding this recipe to my collection. It's a new favorite!
arshed hasan
[email protected]This cinnamon and chocolate spread sponge cake is a must-try for any chocolate lover.
JM
[email protected]I'm not a big baker, but this recipe was simple enough even for me. And the cake was delicious!
Rickey Cozart
[email protected]This recipe was very easy to follow and the cake turned out beautifully.
Alyenyo Ronald
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it.
Eleazar Aguilar
[email protected]This sponge cake was perfect for a special occasion. It was elegant and delicious.
Anku Markvine
[email protected]I was a bit skeptical about the combination of cinnamon and chocolate, but I'm glad I tried it. The flavors really complemented each other well.
Namutosi Eva
[email protected]This recipe is a keeper! The cake turned out so moist and flavorful. I'll definitely be making it again.
Mujahid Saleem Sheikh
[email protected]I've made this sponge cake several times now and it's always a hit. It's so easy to make and the results are always impressive.
Naveed Mazhar
[email protected]This cinnamon and chocolate spread sponge cake was a delightful treat! The flavors were perfectly balanced and the texture was moist and fluffy. My family and friends loved it.