On the first day of Christmas my true love gave to me a partridge in a pear tree.... These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed them so I wanted to tried to make them myself and here is what I came up with.. These are prefect for gifts not only Christmas time. It's also my families tradition to serve shortbread biscuits to visitors who go to visit a new born baby, these would be ideal.
Provided by Chef floWer
Categories Dessert
Time 37m
Yield 10 Shortbread Pears
Number Of Ingredients 8
Steps:
- Preheat oven to 150°C/300oF/Mark2.
- Line oven trays with baking parchment and put the tray in the oven.
- In a large bowl sifted flour, cinnamon and almond meal. Mix well. Set aside.
- In another bowl beat butter, caster sugar and vanilla essence until light and creamy.
- Combine flour mixture and butter mixture, (may need to use hands) to form a dough.
- Roll the mixture into a large plum size or walnut sized balls and then shape each ball into a pear. (The more smaller you make them the more cloves you would need).
- Place the base of the clove (star shape end) on the top of the pear to the form the core.
- Place the pears on hot tray and bake in the oven for 12 minutes or until pale golden. (Please note if you are making them plum size baked them for 12 minutes or until pale golden, but if you are making walnut size it would be quicker).
- Remove tray and allow pears to stand on trays for 10 minutes before transferring to wire rack to cool.
- Dust lightly with icing sugar. Store.
- Note: Please let everyone who is eating the shortbread pear knows it's a real clove on the top because they may want to remove it before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #hand-formed-cookies #desserts #eggs-dairy #australian #oven #holiday-event #vegetarian #cookies-and-brownies #grains #dietary #christmas #seasonal #ramadan #pasta-rice-and-grains #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Md Nbxff
[email protected]I will definitely be making these cookies again.
Sisipho Nododile
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Yasar Afghan
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Dhani bux
[email protected]These cookies are the perfect treat for any occasion. They are delicious, easy to make, and look beautiful.
Marcus Billman
[email protected]I love the way these cookies look. They are so beautiful and elegant.
ThankGod Wele
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Keetan Jassal
[email protected]I'm not usually a fan of pears, but I loved these cookies. The pears add a nice touch of sweetness and moisture.
FunMix Entartanmint
[email protected]These cookies are the perfect combination of sweet and tart. The cinnamon and almond flavors are a perfect match.
Jimmy Sharon
[email protected]I love the flavor of these cookies, but they are a bit too crumbly for my taste. I think I would try a different recipe next time.
nime khan
[email protected]These cookies are a bit too dry for my taste. I think I would add a little more butter next time.
Hassan Makki
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Nawaz Ali
[email protected]These cookies are the perfect gift for any occasion. They are beautiful and delicious.
Pasindu Madhubash
[email protected]I'm not a baker, but these cookies were easy to make and turned out perfectly. They are so buttery and crumbly.
Candice
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious and unique.
ZaBi shah
[email protected]I had some trouble finding pear preserves, so I used apple preserves instead. The cookies still turned out great!
Syed Hassan Ali
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They are very easy to make and the flavor is good.
krishna kamti
[email protected]I'm not usually a fan of shortbread cookies, but these ones are amazing! The cinnamon and almond flavor is perfect, and the pears add a nice touch of sweetness. I will definitely be making these again.
Nyanzi Ashiraf
[email protected]These shortbread cookies are the perfect treat for any occasion. They are delicious, easy to make, and look beautiful.
Felix Cool Pro
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They are so easy to make and the flavor is amazing.
Nadim Hassan
[email protected]These shortbread cookies were a hit with my family and friends! The combination of cinnamon, almonds, and pears is simply divine. The cookies are buttery and crumbly, with a delightful crunch from the almonds. The pears add a touch of sweetness and m