Make and share this Cindy's Zuchinni Casserole recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.
Nutrition Facts : Calories 345.8, Fat 20.6, SaturatedFat 10.3, Cholesterol 77.3, Sodium 414.4, Carbohydrate 14.3, Fiber 1.5, Sugar 4.8, Protein 25.5
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Shahzadsain Shahzadsain
[email protected]I followed the recipe exactly and the casserole turned out great! The zucchini was cooked perfectly and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.
mstatika akhte
[email protected]This casserole was easy to make and turned out delicious. I used a blend of cheddar and mozzarella cheeses, and added some chopped bacon. It was a perfect comfort food for a cold night.
Rizwan janoo
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.
Saira Bano
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and also some diced tomatoes. It was much better after that.
Marissa Jurado
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
Likhona Likhona petarson
[email protected]This recipe is a great way to use up zucchini from my garden. The casserole was creamy and cheesy, and the zucchini was cooked perfectly. I'll definitely be making this again.
Sadaf Memon
[email protected]I followed the recipe exactly and the casserole turned out great! The zucchini was cooked perfectly and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Fasil Khan
[email protected]This casserole was easy to make and turned out delicious. I used a blend of cheddar and mozzarella cheeses, and added some chopped bacon. It was a perfect comfort food for a cold night.
Md parves Hasan
[email protected]I'm not a big fan of casseroles, but this one was really good. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.
Brooklyn Williams
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The casserole was creamy and cheesy, and the zucchini was cooked perfectly. I'll definitely be making this again.
Md Jhahagir
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up zucchini from my garden. I usually add some chopped bacon or sausage to it for extra flavor.
The ink Demon
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and also some diced tomatoes. It was much better after that.
margaret githinji
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.
Janet Coyle
[email protected]This recipe was easy to follow and the casserole turned out delicious. I added some extra garlic and onion, and used a blend of cheddar and mozzarella cheeses. It was a perfect comfort food for a cold night.
Renee Hernandez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
Baljit Kaur
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful. My husband and kids loved it.
Enwerem Maryjane
[email protected]This zucchini casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again.