CINDY'S ZUCHINNI CASSEROLE

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Cindy's Zuchinni Casserole image

Make and share this Cindy's Zuchinni Casserole recipe from Food.com.

Provided by pammyowl

Categories     Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

4 medium zucchini, sliced
3/4 cup instant rice
1 lb ground beef
1 large onion, diced
i 10 1/2 oz. can cream of mushroom soup
2 cups cottage cheese
1/2 lb cheddar cheese

Steps:

  • Parboil zuchinni. Brown beef with the onions. Layer in the order listed above in a 9 x 13" pan. Bake at 350 for 45 mn.

Nutrition Facts : Calories 345.8, Fat 20.6, SaturatedFat 10.3, Cholesterol 77.3, Sodium 414.4, Carbohydrate 14.3, Fiber 1.5, Sugar 4.8, Protein 25.5

Shahzadsain Shahzadsain
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I followed the recipe exactly and the casserole turned out great! The zucchini was cooked perfectly and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.


mstatika akhte
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This casserole was easy to make and turned out delicious. I used a blend of cheddar and mozzarella cheeses, and added some chopped bacon. It was a perfect comfort food for a cold night.


Rizwan janoo
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I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.


Saira Bano
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and also some diced tomatoes. It was much better after that.


Marissa Jurado
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.


Likhona Likhona petarson
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This recipe is a great way to use up zucchini from my garden. The casserole was creamy and cheesy, and the zucchini was cooked perfectly. I'll definitely be making this again.


Sadaf Memon
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I followed the recipe exactly and the casserole turned out great! The zucchini was cooked perfectly and the flavors were delicious. I served it with a side of roasted vegetables and it was a perfect meal.


Fasil Khan
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This casserole was easy to make and turned out delicious. I used a blend of cheddar and mozzarella cheeses, and added some chopped bacon. It was a perfect comfort food for a cold night.


Md parves Hasan
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I'm not a big fan of casseroles, but this one was really good. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.


Brooklyn Williams
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This recipe is a keeper! I made it for my family last night and they loved it. The casserole was creamy and cheesy, and the zucchini was cooked perfectly. I'll definitely be making this again.


Md Jhahagir
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I've made this casserole several times and it's always a hit. It's a great way to use up zucchini from my garden. I usually add some chopped bacon or sausage to it for extra flavor.


The ink Demon
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and also some diced tomatoes. It was much better after that.


margaret githinji
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I'm not a huge fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the flavors were delicious. I'll definitely be making this again.


Janet Coyle
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This recipe was easy to follow and the casserole turned out delicious. I added some extra garlic and onion, and used a blend of cheddar and mozzarella cheeses. It was a perfect comfort food for a cold night.


Renee Hernandez
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I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.


Baljit Kaur
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I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful. My husband and kids loved it.


Enwerem Maryjane
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This zucchini casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I'll definitely be making this again.


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