CINDY'S MONGOLIAN PORK CHOPS
This pork chop recipe is one of the most popular dishes in Cindy Pawlcyn's Mustards Grill restaurant in Yountville, California. Serve the pork chops with Braised Red Cabbage and Mustard's Mashed Potatoes. Offer Cindy's Chinese-style Mustard Sauce on the side for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed. Put the pork chops in a clean plastic bag, and lightly sprinkle with water to prevent the meat from tearing when pounded. Using the smooth side of a meat mallet, pound the meat down to an even 1-inch thickness, being careful not to hit the bones. Alternatively, have your butcher cut thinner chops and serve 2 per serving.
- To make the marinade, combine all the ingredients in a bowl and mix well. Coat the pork chops liberally with about three-quarters of the marinade, and marinate for 3 hours and up to overnight in the refrigerator. Reserve any remaining marinade for another use.
- Heat a grill pan over medium-high heat. Remove the chops from the marinade, and place on the grill pan. Grill for 5 minutes on each side, rotating them a quarter turn after 2 to 3 minutes on each side to produce nice crosshatch marks. The pork is cooked when it registers 139 degrees.on an instant-read thermometer.
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The Lordsland
[email protected]I didn't have any green onions, so I used chives instead. They turned out great!
Mohammad Akram labano
[email protected]The pork chops were a little dry, but the Mongolian sauce was delicious.
Shafi Ahmadzai
[email protected]This was my first time making Mongolian pork chops and they turned out great! I will definitely be making this again.
AMANDA TEST
[email protected]I love this recipe! The Mongolian sauce is so good and the pork chops are always cooked perfectly.
pretty lore
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful.
Dip Mgr
[email protected]This recipe was easy to follow and the pork chops turned out perfect. I will definitely be making this again.
Rahul Bipu
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The Mongolian sauce was amazing.
Thilina Madusanka
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the pork chops.
Jamal Barrett Tajay
[email protected]The Mongolian pork chops were delicious! The sauce was tangy and sweet, and the pork chops were tender and juicy.
Willyzwrld87
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. My family loved them.
Shisha Chor
[email protected]This Mongolian pork chops recipe was a hit! The flavors were amazing and the pork chops were cooked to perfection. I will definitely be making this again.