No fuss, no muss with this easiest coleslaw ever.
Provided by Cindy D.
Categories Salad Coleslaw Recipes With Mayo
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g
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As3 Wallace
[email protected]I highly recommend this coleslaw recipe. It's a keeper!
Shroobs TheOne
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Henry Vibes
[email protected]I love the addition of celery seeds to this coleslaw. It gives it a nice crunch and flavor.
Noah Ziegler
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Ayva Riskus
[email protected]I've made this coleslaw several times and it's always a hit with my family and friends.
jf nf
[email protected]This coleslaw is really easy to make and it's a great way to use up leftover cabbage.
Jamire Hasan
[email protected]I found this coleslaw to be too bland.
Ezedin Sultan
[email protected]This coleslaw is a bit too sweet for my taste.
Tirth Kaur
[email protected]I'm not a huge fan of coleslaw, but this one is really good.
Babar KhanR
[email protected]This coleslaw is the perfect side dish for any summer gathering.
Waroooky
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's so much healthier and just as delicious.
Fkdudidifi Ififd8cici
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it always turns out great.
Priscilla Findeson
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mola Dad
[email protected]This coleslaw is the best I've ever had! It's so creamy and flavorful, and the cabbage is nice and crunchy.