CINDY'S BREAKFAST CASSEROLE
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Provided by Cindy in Pensacola
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
- Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
- Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
- Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
- Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 24.4 g, Cholesterol 378.4 mg, Fat 31.7 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 1258.2 mg, Sugar 5.9 g
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Silent Lover
[email protected]So versatile!
Rimsha Rehan
[email protected]This is a great way to use up leftovers.
Layne Shaver
[email protected]Perfect for busy mornings.
Jm King
[email protected]I will definitely be making this again.
TheSweetness45
[email protected]Great recipe!
Aya Badawy
[email protected]I love that this recipe can be made ahead of time.
Sebastian Meeson (Seberous)
[email protected]This was a really easy recipe to follow.
ma3i3_xp
[email protected]I added some diced green pepper and onion to the mix and it was a great addition.
Mustapha Olamilekan
[email protected]This was a great recipe to use up some leftover vegetables.
Quaterris Franklin
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Azan Chohan
[email protected]This was a really hearty and filling breakfast. I will definitely be making this again.
Alysa Kade
[email protected]I made this for my boyfriend and he loved it! He said it was the best breakfast casserole he's ever had.
Javier Perez
[email protected]This was a great way to use up some leftover ham. I also added some diced potatoes and it was a great addition.
Dusty Starr
[email protected]I love this recipe! It's so versatile and I can add or remove ingredients to suit my taste.
Marita NDEBELE
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish with no problem.
Aida Causevic
[email protected]I made this for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Ya Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
ariyankhan monir
[email protected]I made this for my family and they loved it! I used a 9x13 pan and it was the perfect size. I also added a little bit of diced green pepper and onion to the mix. It was a great way to use up some leftover vegetables.