CINDI'S LASAGNA
This Lasagna is made with 3 cheeses, Kraft Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This lasagna has lots of flavor, and it gets rave reviews. I often get requests for this recipe.
Provided by Cindi M Bauer
Categories Cheese
Time 1h15m
Yield 9-12 serving(s)
Number Of Ingredients 16
Steps:
- Cook lasagna noodles (with vegetable oil), according to pkg. directions.
- Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
- Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
- Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
- Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
- Add 1/3 of the meat sauce over the noodles.
- Sprinkle on 1 cup of the shredded mozzarella cheese.
- Cover with 9 slices of the Kraft Cheese.
- Repeat layering with the noodles, meat sauce and both cheeses.
- On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.).
- Cover baking pan with a lid, or aluminum foil.
- Bake 45 - 50 minutes, in a 350 degree oven.
- Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.
Nutrition Facts : Calories 592, Fat 30.2, SaturatedFat 14, Cholesterol 106.7, Sodium 1316.5, Carbohydrate 43.9, Fiber 4.1, Sugar 14, Protein 36.9
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king cabdi
[email protected]This lasagna is the perfect comfort food. It's cheesy, meaty, and saucy, and it's sure to satisfy even the pickiest eaters. I love making it on a cold winter night, when I want something warm and hearty to eat.
Motunde Daramola
[email protected]This lasagna is a keeper! It's cheesy, saucy, and everything you could want in a lasagna. I especially love the homemade sauce, which is so much better than anything you can buy in a jar.
xx fish naz
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of the homemade sauce, the delicate noodles, and the gooey cheese was heavenly. I highly recommend it!
Hameed Ullah Malakzai
[email protected]This lasagna is the best! The sauce is so flavorful, and the cheese is perfectly melted. I love that it's not too heavy, and that it's easy to make. I'll definitely be making this again soon.
Chompa Chompa
[email protected]I've made this lasagna several times, and it's always a hit. It's the perfect dish for a special occasion meal, or for a casual weeknight dinner. I love that it's so versatile, and that I can customize it with different cheeses and vegetables.
Josh Rhys
[email protected]This lasagna is a classic for a reason. It's simple to make, yet always delicious. I love the combination of the ricotta and mozzarella cheeses, and the sauce is always perfect.
Oppo Reno5
[email protected]I made this lasagna for a potluck, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender noodles. I'll definitely be making this again soon.
kaspa kay
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The sauce is simmered to perfection, and the cheese is melted to gooey perfection. I highly recommend it for a special occasion meal.
Sulliman Khan
[email protected]This lasagna is the perfect comfort food. It's cheesy, meaty, and saucy, and it's sure to satisfy even the pickiest eaters. I love making it on a cold winter night, when I want something warm and hearty to eat.
Aqeel Qaiser
[email protected]I'm not a big cook, but I was able to make this lasagna with ease. The instructions were clear and concise, and the end result was a delicious meal that my whole family enjoyed.
charlie bear
[email protected]This lasagna is a labor of love, but it's totally worth it. The end result is a delicious, comforting dish that will warm your soul. I love serving it to my family and friends, and it's always a hit.
Adi Zabzuni
[email protected]I'm a lasagna aficionado, and this recipe is one of my favorites. The combination of the ricotta and mozzarella cheeses is perfect, and the sauce is rich and flavorful. I highly recommend it!
Khuliso Mawela
[email protected]This lasagna is a keeper! It's cheesy, saucy, and everything you could want in a lasagna. I especially love the homemade sauce, which is so much better than anything you can buy in a jar.
Rawudu Manahara
[email protected]I was skeptical about making my own lasagna, but this recipe made it so easy. The lasagna turned out beautifully, and it tasted even better than I had hoped. I'm so glad I gave it a try!
Rahmanullah Rahmani
[email protected]This lasagna is the best I've ever had! The sauce is so flavorful and the cheese is perfectly melted. I will definitely be making this again and again.
John Emma
[email protected]I've made this lasagna several times, and it always turns out perfectly. The instructions are clear and easy to follow, and the end result is a delicious, hearty dish that the whole family loves.
Hassan sh
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser, and it's easy to make ahead of time, which is a huge plus. I love that I can customize it with different cheeses and vegetables, too.
Faith Rosales
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of the homemade sauce, the delicate noodles, and the gooey cheese was heavenly. I highly recommend it!
Rashon Clark
[email protected]This lasagna was a hit at my dinner party! Everyone raved about the rich, flavorful sauce and the tender, cheesy layers. I'll definitely be making this again.