CINDERELLA CAKES
This is an old recipe, I have not made it myself, so I am not sure about the size of the cake pans. These are on the order of petite fours.... but not quite.. I was planning on making these for my grand daughter Genevieve's birthday on the 13 of March..... but my oven broke.... so I don't know what I will do.... guess save...
Provided by Colleen Sowa
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Separate the eggs, beat the yolks well with the sugar. Beat the whites until stiff peaks form, fold them in with the yolks mixture. Grate the Baker's Chocolate into the egg mixture. Beat in the water and lemon juice, Stir together the baking powder and flour, then beat it into the egg mixture for 3 to 5 minutes. Divide this batter into two cake pans (or jelly roll pans)
- 3. Bake for 18 minutes. Remove from oven and spread one cake with the jelly or jam. Place the second cake on top of the jelly layer and press down gently.
- 4. Comepletely cool the cake. Cut into little squares, diamonds and triangles. Poke a piece of cake with a toothpick or skewer.
- 5. Dip the piece of cake into almond bark, then place on a wax paper lined baking sheet (remove toothpick and go on to the next piece). Repeat until you are done. Allow the cakes to chill and to firm up before serving. *** You can decorate each little cake if desired. *** You can use white almond bark or colored and flavored coatings if desired. *** You can cut out little circles to make round cakes if desired.
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[email protected]I've never made cakes before, but these Cinderella cakes were so easy to make. I'm definitely going to try more of your recipes.
NICK OKOTH
[email protected]These cakes were perfect for my daughter's princess-themed birthday party. They were so cute and everyone loved them.
Sohid Miah
[email protected]I'm not a fan of cake, but I loved these Cinderella cakes. They were so moist and flavorful.
SALI Hyseni
[email protected]These cakes were a lot of work, but they were worth it. They were so beautiful and delicious.
Favour Stanley
[email protected]I thought these cakes were a bit too sweet, but my kids loved them.
Nikayla Torres
[email protected]These cakes were just okay. They weren't as good as I was hoping.
mpunalchandio mpunal
[email protected]I followed the recipe exactly and my cakes turned out terrible. I'm not sure what went wrong.
Joe McGregor
[email protected]I was a little disappointed with these cakes. They were a bit dry and the frosting was too sweet.
DJASSER DZ
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Akhi Uzzal
[email protected]These cakes were a big hit at my party! Everyone loved them.
Pinky Sthelelo
[email protected]I made these cakes for my granddaughter's birthday and she loved them! They were so pretty and tasted even better.
Jazmin Naranjo
[email protected]These cakes were a little more work than I expected, but they were totally worth it. They were so delicious and everyone raved about them.
Pronoy Kanti Das
[email protected]I'm not much of a baker, but these cakes were surprisingly easy to make. They turned out so beautiful and everyone loved them.
Jacob Below
[email protected]These Cinderella cakes were a hit at my daughter's birthday party! They were so easy to make and turned out so cute. I'll definitely be making them again.