CINCO DE MAYO SALAD
Steps:
- Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
- Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
- Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
- Pour dressing over salad and toss to coat.
- Note: Salad may be assembled the night before; however, add croutons and dressing immediately before serving.
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Princess Gisselle Adu Gyamfi
g56@hotmail.comThis is the best Cinco de Mayo salad I've ever had. It's so flavorful and refreshing.
Stacy keyes
keyes.s71@gmail.comThis salad is a great make-ahead dish. I can make it the night before and it's still delicious the next day.
Sweekriti Thapa
t-s63@yahoo.comI love that this salad is so versatile. I can add or remove ingredients to suit my taste.
April Dean
dean.a89@gmail.comThis salad is a great way to use up leftover corn on the cob.
usman vohra
uvohra@hotmail.comI'm not usually a fan of salads, but this one is amazing. It's so flavorful and satisfying.
Lule Muhamudwelder
m-l38@aol.comThis salad is the perfect side dish for any Mexican-inspired meal. It's light and refreshing, but still has a lot of flavor.
Corey Douglas
coreyd59@gmail.comI love the pop of color that this salad adds to my table. It's always a crowd pleaser.
kolawole adebayo
ka22@hotmail.comThis salad is so easy to make and it's always a hit with my family and friends.
Abraham Luyando
abraham-l80@hotmail.frI'm always looking for new and exciting salads to try and this one definitely fits the bill. It's unique and delicious.
Kelly Holowatiuk
holowatiuk_kelly@hotmail.comThis salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Kashif Sahu
k@yahoo.comI love that this salad is healthy and flavorful. It's a great way to get my daily dose of fruits and vegetables.
sako papazian
papazian16@gmail.comThis salad is so versatile. I've made it with different types of beans and vegetables and it's always delicious.
Cupcake Williams
williams_cupcake@yahoo.comI was looking for a light and refreshing salad to serve at my Cinco de Mayo party and this one fit the bill perfectly. It was a big hit with my guests.
Pak Turk Solutions
p-s@aol.comThis salad is so easy to make and it's packed with flavor. I love the combination of the sweet corn, tangy lime, and creamy avocado.
bhanubhakta giri
bhanubhakta.giri@gmail.comI've made this salad several times now and it's always a crowd pleaser. It's the perfect side dish for any Mexican-inspired meal.
Mihir Bala
m.bala69@yahoo.comI made this salad for my family and they loved it. The dressing is so flavorful and the corn and black beans add a nice touch.
Christopher Musyoka
c68@hotmail.comThis was delicious and incredibly easy to make. I added some grilled chicken for protein and it was even better.
Robin Stalin
robin-stalin@gmail.comThis salad was a hit at my Cinco de Mayo party! The flavors were amazing.