CINCO DE MAYO MARINADE
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Provided by Ohmikeghod
Categories Low Protein
Time 5m
Yield 2 steaks
Number Of Ingredients 6
Steps:
- Put all ingredients into a small bowl.
- Whisk.
- Add to steaks or chicke in refrigerator baggies.
- marinate for at least one hour in the refrigerator,.
- If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.
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Onalethuso Mothanke
[email protected]This marinade looks like it would be really messy to make.
Meer Bhai
[email protected]I'm not sure if I have all of the ingredients for this marinade.
Endless Love
[email protected]This marinade is a bit too complicated for my liking.
Alex Evatt
[email protected]I'm not a fan of flank steak, but I might try this marinade on another cut of beef.
Lesley Tawiah
[email protected]This marinade seems a bit too spicy for my taste.
Jose Kasule
[email protected]I'm not sure about the combination of ingredients in this marinade, but I'm willing to give it a try.
Brooke Moorcroft
[email protected]This marinade looks delicious! I can't wait to try it.
Umair Iqhlaq
[email protected]I'm definitely going to try this marinade next time I make flank steak.
Siobhan Molloy
[email protected]This marinade is a great way to add some Mexican flavor to your steak.
Onyi Gift
[email protected]I made this marinade for my Cinco de Mayo party and it was a hit! Everyone loved the steak.
MUSFIQUR RAHMAN NUHIN
[email protected]I marinated my steak for 24 hours and it was perfect! So tender and juicy.
Malik Imran
[email protected]This is the best marinade I've ever used for flank steak! It's so easy to make and the results are amazing.
Sayed Salman
[email protected]I'm not a big fan of flank steak, but this marinade made it so delicious! I will definitely be making this again.
Malik Ammad
[email protected]This marinade is a keeper! I used it on some flank steak and it turned out so tender and flavorful. I will definitely be using this recipe again.