CINCINNATI-STYLE CHILI
Spaghetti topped with hot chili - it's got all the food groups!
Provided by KDCG
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Nutrition Facts : Calories 769 calories, Carbohydrate 74.8 g, Cholesterol 29.7 mg, Fat 17.7 g, Fiber 14.6 g, Protein 88.4 g, SaturatedFat 7.2 g, Sodium 1787.5 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
He is King
[email protected]This chili is okay, but I've had better.
RK Munna
[email protected]I would not recommend this recipe. There are better Cincinnati-style chili recipes out there.
Alexandra Jules
[email protected]This chili is not worth the effort. It's not bad, but it's not great either.
wellingtonsibiya wellingtonsibiya
[email protected]I was disappointed with this recipe. The chili was bland and lacked flavor.
Matin Khan
[email protected]I followed the recipe exactly and my chili turned out too salty. I think I'll use less salt next time.
Emranul Islam
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I think it would be perfect for a party or potluck.
Kadyn Warner
[email protected]I highly recommend this Cincinnati-style chili recipe. It's easy to make, delicious, and perfect for any occasion.
Tamale Shafica
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to freeze for later.
Mania Karia
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
Brianna Barrera
[email protected]I served this chili with shredded cheddar cheese, sour cream, and chopped onions. It was a delicious and satisfying meal.
Nasiba Karim
[email protected]The spices in this chili are perfect. It's not too spicy, but it has enough heat to keep things interesting.
Virendra Nand
[email protected]I love that this chili is made with ground beef and Italian sausage. It gives it a really rich and flavorful taste.
Bangladeshi Mom Khulna
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Zowie Helton
[email protected]I followed the recipe exactly and my chili turned out perfectly. It was so easy to make and it tasted like it had been simmering all day.
MST MOUSUMI KHATUN
[email protected]This is the best Cincinnati-style chili I've ever had. It's so flavorful and has just the right amount of heat.
Max Evangelista
[email protected]I've made this chili several times now and it's always a hit. My friends and family all love it.
Padam Dhamala
[email protected]This chili is amazing! It's got the perfect balance of spices and it's so hearty and filling.
Nanyonjo Mercy
[email protected]My family loved this recipe! It was easy to follow and the chili turned out delicious. We will definitely be making it again.