CILANTRO TOMATO BRUSCHETTA
Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.
Provided by Bonnie G 2
Categories European
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheet; brush with 1/4 cup oil.
- Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in small bowl, whisk vinegar and remaining oil.
- Stir in tomatoes, onion, cilantro, salt and pepper.
- Spoon about 1 tablespoon onto each slice of bread.
- Sprinkle with cheese.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #european #dietary #low-cholesterol #healthy-2 #low-in-something
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Arbaz Haider
[email protected]I love this bruschetta! It's so fresh and flavorful.
Dheorantyn Kaleb
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and the flavors are amazing.
Md roni Pondit
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
MD shopon Mia
[email protected]I love the fresh flavors of this bruschetta. It's the perfect way to start a meal.
Donald praiz
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Enock Khanyile
[email protected]I added some crumbled goat cheese to the bruschetta and it was divine.
Georvon Tyler
[email protected]This is my favorite bruschetta recipe. The cilantro and tomato flavors go so well together.
Abhishek Mandal
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and the flavors are amazing.
Amdyn Diaz
[email protected]This is a great recipe for a summer party. It's light and refreshing and always a crowd-pleaser.
Phakathwayo Waronna
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved the unique flavor of the cilantro.
minermeow
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cilantro, but I'm so glad I did! The flavors are amazing.
Francois Moses
[email protected]I love that this recipe uses fresh cilantro. It really brightens up the dish.
Bidhan Sarkar
[email protected]This is my new go-to bruschetta recipe. It's so easy to make and the flavors are amazing.
Ghala Al Adwan
[email protected]The cilantro and tomato bruschetta was a delicious and refreshing appetizer. I served it with a side of mixed greens and it was the perfect light meal.
Boss B
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I will definitely be making this again!
Deenar Khan
[email protected]I love the combination of cilantro and tomato. This bruschetta is so easy to make and always a crowd-pleaser.
Pauline Hayder
[email protected]I made this for a potluck and it was a hit! Everyone loved the bright flavor and the ease of preparation.
Benetta Richardson
[email protected]This bruschetta was the perfect appetizer for my summer party. The flavors of the cilantro and tomato were so refreshing.