CILANTRO TOMATO BRUSCHETTA
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Eve Aldyaee
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this bruschetta. The flavors were well-balanced and the tomatoes were perfectly ripe.
Ntuthuko Sanele
[email protected]This bruschetta is the perfect way to enjoy fresh summer tomatoes.
Mir baaz
[email protected]I love the simplicity of this bruschetta. It's just a few fresh ingredients that come together to create a delicious appetizer.
Iddrisu Yahaya
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Ruth James
[email protected]I've made this bruschetta several times and it's always a hit. It's a great way to use up fresh tomatoes.
Coded Beats
[email protected]This bruschetta is so refreshing and flavorful. It's the perfect summer appetizer.
Tshegofatso Morobane
[email protected]I love the combination of flavors in this bruschetta. It's the perfect balance of sweet, savory, and tangy.
Kimberly McNair
[email protected]This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a hit.
Babacar Basse
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it up.
Jabuni Alhassan
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this bruschetta. The tomatoes and garlic were the perfect complement to the cilantro.
Abid Zaman
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and the flavors are amazing.
Anita Guragain
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it.
aslam mondol
[email protected]I followed the recipe exactly and the bruschetta turned out great! The tomatoes were juicy and flavorful, and the cilantro added a nice freshness.
Fazeel Shafiq
[email protected]This bruschetta was a hit at my party! The flavors of the cilantro, tomatoes, and garlic were perfectly balanced. I'll definitely be making this again.