CILANTRO OIL(GUAM)
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.
Provided by Sharon123
Categories Southwestern U.S.
Time 11m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Blanch (put in boiling water) cilantro 20 seconds.
- Rinse under cold water.
- Drain and pat dry .
- In the jar of a blender combine cilantro and oil.
- Blend at medium speed 3 minutes.
- Store in a glass jar and refrigerate overnight.
- When herb has settled, pour oil through a paper coffee filter into a glass bottle.
- Store tightly covered in refrigerator.
- Oil will keep up to two weeks, after which it will lose some of its color and flavor.
- Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
- Enjoy!
Nutrition Facts : Calories 1277.6, Fat 144.1, SaturatedFat 19.9, Sodium 12.1, Carbohydrate 0.7, Fiber 0.6, Sugar 0.2, Protein 0.4
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Alysia Herring
herring-alysia74@aol.comThis cilantro oil is a great way to add a pop of color and flavor to your dishes.
kshitiz chaudhary
k@yahoo.comI love the flavor of this cilantro oil. It's so fresh and bright.
ShEiKh Bhi
b2@yahoo.comThis cilantro oil is a great way to use up leftover cilantro. It's also a great way to add a pop of flavor to your dishes.
Yousuf Chohan
yousuf.chohan22@gmail.comI've been using this cilantro oil for years and it's always a hit. It's the perfect way to add a little something extra to your favorite dishes.
Bimala Tamang
tamangb@gmail.comThis cilantro oil is a great way to add a fresh, herbaceous flavor to your dishes.
Shreya Nath
shreya.nath72@aol.comI love using this cilantro oil on grilled chicken. It gives the chicken a really nice flavor.
mash marshall
mash_marshall91@yahoo.comThis cilantro oil is the perfect way to add a pop of flavor to your dishes. It's also really easy to make.
Mankirt Aulakh
m-aulakh10@hotmail.comI'm not a huge fan of cilantro, but this oil is surprisingly delicious. It's got a really nice balance of flavors.
Patricia Birks
b@gmail.comThis is a must-try recipe for anyone who loves cilantro. It's so easy to make and the flavor is out of this world.
Sajim Vai
vai@hotmail.co.ukWow! This cilantro oil is incredible. It's so flavorful and versatile. I've been using it on everything from tacos to pasta to roasted vegetables.
charlotte tarvin
t_c50@yahoo.comI'm so glad I found this recipe. I've tried many cilantro oils before, but this one is by far the best. It's so easy to make and the flavor is amazing.
Sameer Sultan
s-s@hotmail.comThis cilantro oil is a game-changer! It adds a vibrant flavor to my dishes that I've never experienced before. I love using it on grilled meats, fish, and vegetables.