Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know).
Provided by Annacia
Categories Chicken
Time 31m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, for dressing, in a blender combine lime juice, cilantro, oil, sugar, 1/2 teaspoon salt, garlic powder, cumin, and cayenne pepper. Cover and blend about 30 seconds or until well mixed. Set aside.
- Lightly coat the rack of an indoor electric grill with cooking spray. Preheat grill. Sprinkle chicken with 1/2 teaspoon salt and black pepper. Place chicken on grill rack. If using a grill with a cover, close lid. Grill until chicken is no longer pink (170 degrees F). (For a covered grill, allow about 6 minutes. For an uncovered grill, allow 12 to 15 minutes, turning once halfway through grilling.) Cut chicken into bite-size pieces.
- In a large bowl combine pasta, chicken, tomatoes, red onion, mango, avocado, sweet peppers, and jalapeno pepper. Pour dressing over pasta mixture; toss gently to coat. If desired, serve with lime wedges.
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SuMyat htwe
[email protected]I made this pasta salad for my family and they loved it!
CreativeCept Branding World
[email protected]This is a great recipe! I will definitely be making it again.
Sujon Rana
[email protected]This pasta salad is perfect for a summer BBQ or picnic.
Anette Brackett
[email protected]I love the versatility of this recipe. I've made it with and without chicken, and both versions are delicious.
Haseeb Afridi
[email protected]This is a great recipe for a quick and easy weeknight meal.
TheoZ_v2
[email protected]I've made this pasta salad several times now and it's always a hit!
A real Vampire
[email protected]This is a great recipe for a light and refreshing summer meal.
Murtaza Rahat
[email protected]I love the combination of the cilantro and lime in this pasta salad.
Cherrie Mandy
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Mohammad Eisa
[email protected]I made this pasta salad for my family and they loved it!
london london
[email protected]This is a great recipe! I will definitely be making it again.
Mc Integrity
[email protected]This pasta salad is perfect for a summer BBQ or picnic.
Romantic J
[email protected]I love the versatility of this recipe. I've made it with and without chicken, and both versions are delicious.
anal chandra
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Hidayatullah Hidayat
[email protected]I've made this pasta salad several times now and it's always a hit! It's so easy to make and it's always delicious.
Ammmu Ammu
[email protected]This pasta salad is the perfect summer dish! It's light and refreshing, and the flavors are amazing.
Victor Paluku
[email protected]I love the addition of the chicken to this pasta salad. It adds a lot of flavor and protein.
Rizwan Nimra
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser.
Gina N
[email protected]I made this pasta salad for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
Falmata Musaa
[email protected]This pasta salad is so flavorful, fresh, and delicious! I love the combination of the cilantro and lime, and the dressing is the perfect balance of tangy and creamy.