CILANTRO LIME FISH
This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999).
Provided by Vino Girl
Categories Tilapia
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
- In a saucepan, saute onion and garlic in oil; stir in cumin.
- Spoon over fillets; sprinkle with cilantro.
- Place lime slices over each; drizzle with margarine.
- Fold foil around fish and seal tightly; place on a baking sheet.
- Bake for 35-40 minutes or until fish flakes easily with a fork.
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Brayden Scott
[email protected]This is my new favorite fish recipe! The cilantro and lime give it a really unique flavor that I love.
Syedaqib Shah
[email protected]I made this dish for a party and it was a hit! Everyone loved the fresh flavors.
Botlhokwa Kopano
[email protected]I'm not sure what I did wrong, but this dish did not turn out well.
Alfredo Torres
[email protected]This dish was just okay. The flavors were not as bright as I expected.
Soliman Ali
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Mohammad Hussein
[email protected]I would not recommend this recipe to others.
Cel Tunes
[email protected]The fish was overcooked and the sauce was too salty.
Suventhirarasa Danushan
[email protected]This dish was a bit bland for my taste.
Dxrk. Yt
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Tanveerjaan Ghassan
[email protected]⭐️⭐️⭐️⭐️⭐️
Janani Amaraweera
[email protected]I would definitely recommend this recipe to others. It's a great way to cook fish and the flavors are amazing.
predly Neema
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful.
Natalia Laverde
[email protected]I'm not a big fan of fish, but this dish was really good! The cilantro and lime gave it a really fresh flavor that I enjoyed.
Benny G.
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Emma Kendi
[email protected]I made this dish for my family and they loved it! The cilantro and lime gave it a really unique flavor that everyone enjoyed.
Gbanzab Raymond
[email protected]This dish was amazing! The flavors were so fresh and bright, and the fish was cooked perfectly. I will definitely be making this again.