Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Provided by Emily
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
- Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g
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Noob power
[email protected]I would recommend adding more vegetables to this dish, such as bell peppers or onions.
Abdella Aman
[email protected]This recipe is a bit too spicy for me, but I still liked it.
Casey Giddens
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish.
Ali Jutt.333
[email protected]This dish is also great served cold, which makes it perfect for a summer picnic.
Pedro Cristobal
[email protected]I made this dish with brown rice instead of white rice and it was just as good.
Chelsea Davis
[email protected]This recipe is a great way to use up leftover shrimp.
Beastmode _carry
[email protected]I love the combination of flavors in this dish. The cilantro, garlic, and lime complement each other perfectly.
Miriam Kathure
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lisa Stephanie
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are amazing.
Md Giyam Md
[email protected]This recipe is a keeper! I will definitely be making it again.
Oluwadare Temitope
[email protected]I made this dish last night and it was a hit! My family loved it.
MAZHAR Freed
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious.