CIGARETTES RUSSES

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Cigarettes Russes image

These light, crisp cookies are formed into tubes, then dipped in chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 30 to 40

Number Of Ingredients 10

2 cups confectioners' sugar, sifted
1 1/4 cups all-purpose flour
1/8 teaspoon salt
10 1/2 tablespoons unsalted butter, melted, plus 4 tablespoons unsalted butter
6 large egg whites, lightly beaten
1 tablespoon heavy cream
1 teaspoon pure vanilla extract
4 ounces bittersweet chocolate, chopped medium fine
1 1/2 teaspoons light corn syrup
Vegetable-oil cooking spray

Steps:

  • In a mixing bowl, combine sugar, flour, and salt; make a well in the center. Add melted butter, egg whites, cream, and vanilla. Mix until well combined. Refrigerate, covered, for at least 2 hours or overnight.
  • Heat oven to 425 degrees. Place rack in center. Spray 2 baking sheets (do not use air-cushioned sheets or line with parchment) with vegetable-oil spray. Spoon a heaping tablespoon of batter onto baking sheet. Using the back of a spoon, spread batter into a very thin 6-by-3 1/2-inch oval. Repeat, making 3 more ovals of batter on the sheet.
  • Bake just until brown around edges, about 6 minutes. Meanwhile, prepare second baking sheet. Working quickly, use a knife or long metal spatula to transfer a cookie to a work surface; roll around a chopstick or thin wooden dowel, forming a cigarette shape; place on wire rack to cool. Repeat with remaining 3 cookies. If they get too stiff, return baking sheet to oven for 30 seconds. Continue baking and shaping cookies until batter is used up.
  • Combine chocolate, corn syrup, and remaining 4 tablespoons butter in a double boiler over simmering water; stir occasionally with a rubber spatula until smooth. Let cool slightly. Dip about 1 inch of each cooled cookie into chocolate. Place on a wire rack, with dipped section off the edge, to dry.

Abdul basit Abdul basit
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This recipe looks delicious! I'm definitely going to try it out this weekend.


Jamie Gonzala
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I'm allergic to nuts, so I'll have to omit the walnuts from this recipe.


menaa banasawi
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I'm not a big fan of Earl Grey tea, but I'm willing to give this recipe a try.


Maria Pacheco
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I can't wait to try this recipe! It looks so easy and delicious.


Sadia Naz
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I'm so glad I found this recipe! I've been looking for a good Russian cookie recipe for ages.


SAMMY RODGERS
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These cookies are a bit too sweet for my taste, but they are still good.


Sandile Mthembu
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I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.


Subhan khan
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OMG! These are the best cookies I have ever had! I will definitely be making these again and again.


Abdullah anwari
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These cookies were easy to make and turned out great! I love the unique flavor that the Russian tips provide.


Chidera Eze
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This recipe was delicious! The cookies were crispy on the outside and chewy on the inside. I loved the smoky flavor from the Earl Grey tea.