CIDER VINAIGRETTE
Provided by Melissa Roberts
Categories Fruit Juice Mustard Quick & Easy Salad Dressing Vinegar Apple Fall Winter Shallot Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
- Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.
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Spider Boi
[email protected]This is the worst vinaigrette I've ever tasted. I threw it out after one bite.
Cailun Robertson
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Riyadh rume
[email protected]This recipe is missing some key ingredients. It needs some salt and pepper, at the very least.
Jose Tabanico
[email protected]I followed the recipe exactly and my vinaigrette turned out way too tart. I had to add some honey to balance it out.
Ryant Jackson
[email protected]I thought this vinaigrette was just okay. It wasn't bad, but it didn't wow me either.
mir nuruddin
[email protected]This vinaigrette is a keeper! I will definitely be making it again.
Todd Folyer
[email protected]Love it!
George Odipo
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out perfect.
Charity Obeng
[email protected]I'm not usually a fan of vinaigrettes, but this one is amazing! The apple cider vinegar gives it a really unique and delicious flavor.
Aminata Brima
[email protected]This vinaigrette is so versatile! I've used it on everything from salads to roasted chicken and it always turns out great.
Sa'ad Mohammed
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious vinaigrette that can be used on salads, grilled vegetables, or even as a marinade.
Serenity Jewel
[email protected]This cider vinaigrette was a hit at my last dinner party! The perfect balance of sweet and tangy, it really elevated the flavors of the salad.