CIDER SCALLOPED POTATOES
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
- 3. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
- 4. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
- 5. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XIN RO NI
[email protected]Overall, I thought these scalloped potatoes were pretty good. The potatoes were cooked perfectly and the cheese topping was nice and crispy. I would definitely make them again.
Mia Williamson
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Mummy Cindy
[email protected]I was pleasantly surprised by how good these scalloped potatoes were. The cider flavor was subtle but noticeable, and the potatoes were very creamy. I'll definitely be making these again.
Saraswati Maharjan
[email protected]Delicious! The cider added a nice sweetness to the potatoes and the cheese topping was perfect. I would definitely make this again.
Robert Reynolds
[email protected]These scalloped potatoes were easy to make and turned out great! I especially liked the crispy cheese topping. I'll definitely be making these again.
Nevaeh Boolsastill
[email protected]Not bad, but not great either. The potatoes were a bit bland and the cheese topping was too thick. I think I'll stick to my old scalloped potato recipe.
Dalton Harrington
[email protected]These potatoes were a disappointment. The cider flavor was too strong and overpowering. I wouldn't recommend this recipe.
Nomcebo Masango
[email protected]Just made this and it's amazing! The potatoes are so creamy and flavorful, and the cheese topping is perfectly crispy. Highly recommend!
Rabby Hossan
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The cider adds a unique flavor that I'm sure to enjoy again and again.
Hassan Kamara
[email protected]Easy and delicious! I followed the recipe exactly and the potatoes turned out perfectly. My family loved them!
Muhammad Malik
[email protected]These scalloped potatoes were a hit! The cider added a delicious sweetness and tanginess that really elevated the dish. I also loved the crispy cheese topping. Will definitely be making this again!