CIDER-ROASTED SQUASH
Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. , Cover and bake 35 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 2g protein.
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Larry Bland
[email protected]I love the versatility of this recipe. You can add any kind of spices or herbs you like.
Abrar Zubair
[email protected]This recipe is a great way to add some color to your plate.
Ajai Ajai
[email protected]I love the way the cider glaze caramelizes on the squash.
Moneyh Patmore
[email protected]This recipe is a great way to warm up on a cold night.
Mir Bhangar
[email protected]I love the smell of this recipe cooking in the oven.
Safer Mustafa
[email protected]This recipe is a great way to get your kids to eat squash.
Bikash Sunar
[email protected]I love the crispy edges on the squash.
Christopher Nichols
[email protected]This recipe is a great way to use up leftover cider.
Young Mulo0
[email protected]I love the combination of sweet and savory in this recipe.
warrisdead
[email protected]This recipe is a great way to add some fall flavor to your meals.
Rohol Fokir
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the squash shine through.
Md Rifhan Khan
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Long Life
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Az Whitaker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ovie Ejumedia
[email protected]I love this recipe! The squash is so tender and the cider glaze is so flavorful.
Mishu Rajpoot
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lisa Perkins
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover squash.
Rueben Anderson (Uncle Ruru)
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the cider glaze is the perfect complement.
Ripa Rahman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
TAMIM SHAREAR
[email protected]This recipe was absolutely delicious! The squash was perfectly roasted and the cider glaze was the perfect finishing touch. I will definitely be making this again.