CIDER-ROASTED PORK LOIN
I got this recipe from my sister and I believe she got it from Cooking Light Magazine. When I made it, I thought it wasn't thoroughly cooked because it's so juicy and I can't ever get my pork to turn out that way! Also, I had to use 2 (1 pound) pork loins because I could not find 1 (2 pound) loin and I just split the marinade into two seperate bags. I am guessing on the cooking/prep time.
Provided by Vitameatavegamin Gi
Categories Pork
Time P1DT1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan, bring to a boil, stirring until salt dissolves.
- Remove from heat; cool.
- Pour brine into a 2 gallon zip-loc plastic bag.
- Add pork; seal.
- Refrigerate 8 hours or overnight, turning bag occasionally.
- Preheat oven to 350 degrees.
- Bring 2 cups cider to a boil in a small saucepan over medium-high heat.
- Cook until cider has thickened slightly and reduced to 1/4 cup (about 15-20 minutes).
- Set aside.
- Remove pork from bag; discard brine.
- Place pork on rack of a broiler pan coated with cooking spray.
- Lightly coat pork with cooking spray.
- Combine rosemary, sage, and black pepper; sprinkle evenly over pork.
- Bake at 350 degrees for 1 hour or until thermometer registers 155 degrees, basting twice with cider reduction during final 20 minutes of cooking.
- Remove from oven; baste with remaining cider reduction.
- Let stand 10 minutes before slicing.
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Dez the Melancholy King
t.dez@gmail.comThis was the best pork loin I have ever had! The meat was so tender and juicy, and the cider glaze was perfect. I will definitely be making this again and again.
Shuvo mozumder
s-mozumder81@gmail.comThis recipe is a great way to use up leftover cider. The pork loin is moist and flavorful, and the cider glaze is the perfect finishing touch. I will definitely be making this again.
Yeboah victor Kwasi
kwasiy@gmail.comI made this recipe for my family and they loved it! The pork loin was cooked perfectly and the cider glaze was amazing. I will definitely be making this again.
Waqar Jan
w-jan51@hotmail.frThis was the best pork loin I have ever had! The meat was so tender and juicy, and the cider glaze was perfect. I will definitely be making this again and again.
Amal Chathuranga
chathuranga_a94@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the pork loin and the cider glaze. I will definitely be making this again.
Ubaid Barki
ubarki@hotmail.comThis recipe is a great way to change up your usual pork loin routine. The cider glaze is a nice change of pace from the usual BBQ sauce or gravy. I will definitely be making this again.
Shahnaz Kousar
s.k50@yahoo.comI had some trouble getting the pork loin to cook through. I think I should have cooked it for a bit longer.
Md wsman
wsman.md@hotmail.co.ukThis recipe was a bit too salty for my taste. I think I should have used less salt in the glaze.
Sumxcaira Saleem
sumxcairasaleem@gmail.comI made this recipe for my family and they loved it! The pork loin was cooked perfectly and the cider glaze was amazing. I will definitely be making this again.
Elton Amos
a_elton12@aol.comThis recipe was easy to follow and the pork loin turned out great! The meat was moist and flavorful, and the cider glaze was the perfect finishing touch. I will definitely be making this again.
Akhona Zincume
a.z46@gmail.comI followed the recipe exactly and the pork loin turned out perfectly. The cider glaze was delicious and the meat was cooked to perfection. I will definitely be making this again.
Odunayo Salau
so0@hotmail.comThis was the best pork loin I have ever had! The meat was so tender and juicy, and the cider glaze was perfect. I will definitely be making this again.
Sita Pokharel
p@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork loin and the cider glaze. I will definitely be making this again.
Md Ajhar
m.a@yahoo.comThis recipe is a keeper! The pork loin was cooked perfectly and the cider glaze was amazing. I will definitely be making this again and again.
Md MinhazuL Haque
m@yahoo.comI had some trouble getting the pork loin to brown properly. I think I should have cooked it at a higher temperature.
Mujuni Denis
mujunid61@gmail.comThis recipe was a bit too sweet for my taste. I think I would reduce the amount of cider in the glaze next time.
RastaGod
rastagod34@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork loin was very flavorful and moist. The cider glaze was also very good. I will definitely be making this again.
S_seyam_ S_seyam_
s94@gmail.comThis pork loin was so easy to make and it turned out so well! The cider glaze was the perfect touch. I will definitely be making this again.
Shafeeq Mulliyakurssi
mulliyakurssishafeeq@aol.comI made this recipe last night and it was a huge success! The pork loin was cooked perfectly and the cider glaze was amazing. I will definitely be making this recipe again.
JEHAD MOLLA
j@hotmail.comThis cider-roasted pork loin was absolutely delicious! The meat was so tender and juicy, and the cider glaze was perfectly sweet and tangy. I served it with roasted apples and mashed potatoes, and it was a hit with my family. I will definitely be mak