CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES
Provided by Michael McLaughlin
Categories Potato Side Thanksgiving Vegetarian High Fiber Cranberry Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.
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Sasmita Tolangi
[email protected]I will definitely be making this again.
Farhan 120 Farhan jutt
[email protected]This was a great recipe. The potatoes were perfectly cooked and the glaze was delicious.
Musoke Shaphic
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Dave Brave
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mikyle Hammond
[email protected]This dish is perfect for a holiday meal. It's festive and delicious.
dream catcher
[email protected]I'm not a big fan of cranberries, but I loved them in this dish. They added a nice tartness.
Virginia Waelder
[email protected]This recipe is a keeper. I'll be making it again and again.
Osazee Faith
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
gamer mikey
[email protected]This dish is a must-try for anyone who loves sweet potatoes.
Ayesha Shahzad
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Tayvonne Nyuon
[email protected]These potatoes were the star of the show at our Thanksgiving dinner.
Emelio Cole
[email protected]Delicious!
Ziyadah Davis
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this again.
Electric We are
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The glaze was irresistible and the potatoes were so tender.
Binita Malla
[email protected]This was a great side dish for our holiday meal. The potatoes were flavorful and the cranberries added a nice pop of color.
yeasin afridi
[email protected]I loved the combination of sweet and tart in this dish. The potatoes were perfectly cooked and the glaze was amazing.
silverx sfm
[email protected]These potatoes were so easy to make, and they turned out so delicious! I will definitely be making them again.
Suru Gamer
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone loved the sweet and tangy glaze, and the cranberries added a festive touch.
Alyssa D'Angelo
[email protected]This dish was a hit! The glaze was perfectly sweet and tangy, and the cranberries added a nice tartness. The potatoes were cooked to perfection, and they held their shape well.