CIDER-GLAZED ROASTED ROOT VEGETABLES
Categories Vegetable Roast Christmas Thanksgiving Carrot Parsnip Winter Rutabaga Christmas Eve Calvados Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
- Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.
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fabio faria
[email protected]This recipe is perfect for a fall dinner.
Ruth Matheka
[email protected]I'm going to make this recipe for my next dinner party.
Josphine Gilly
[email protected]This recipe looks delicious!
Freya
[email protected]I can't wait to try this recipe.
Jack Weddon
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Azara Maddix
[email protected]I highly recommend this recipe.
Charbel Bsaibess
[email protected]This is the best roasted root vegetable recipe I've ever tried.
Saroj Mandal
[email protected]I'm definitely going to make this recipe again.
Karen Coleman
[email protected]This recipe is a keeper!
Amir Sohial
[email protected]I love how easy this recipe is to make.
abdurrehman Arshad
[email protected]These vegetables are a great way to get your kids to eat their veggies.
Aafaque Aafaque
[email protected]I've never made roasted root vegetables before, but this recipe made it easy.
Sarah Hadžajlija
[email protected]This is a great recipe for using up leftover root vegetables.
Md Bappi
[email protected]I made this recipe for a potluck and it was a huge success!
Faisee Gaming
[email protected]These vegetables are so good roasted, and the cider glaze adds a nice touch.
Obaid Khan
[email protected]The glaze is a little too sweet for my taste, but otherwise this recipe is great.
saidul hawlader
[email protected]I used a mix of root vegetables that I had on hand, and it turned out great.
Kieron Miller
[email protected]This is a great recipe for a holiday side dish or a weeknight meal.
Amna Amjad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sabita Timilsina
[email protected]These roasted root vegetables were a hit at our Thanksgiving dinner! The cider glaze was the perfect balance of sweet and tart, and the vegetables were roasted to perfection.