CIDER-GLAZED ROASTED ROOT VEGETABLES
Categories Vegetable Roast Christmas Thanksgiving Carrot Parsnip Winter Rutabaga Christmas Eve Calvados Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
- Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.
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fabio faria
f.f13@hotmail.comThis recipe is perfect for a fall dinner.
Ruth Matheka
mr@hotmail.comI'm going to make this recipe for my next dinner party.
Josphine Gilly
gj@hotmail.frThis recipe looks delicious!
Freya
freya4@gmail.comI can't wait to try this recipe.
Jack Weddon
weddon@yahoo.comThis recipe is a must-try for anyone who loves roasted vegetables.
Azara Maddix
maddix-a98@yahoo.comI highly recommend this recipe.
Charbel Bsaibess
c-bsaibess@yahoo.comThis is the best roasted root vegetable recipe I've ever tried.
Saroj Mandal
sm33@yahoo.comI'm definitely going to make this recipe again.
Karen Coleman
k42@aol.comThis recipe is a keeper!
Amir Sohial
sa83@gmail.comI love how easy this recipe is to make.
abdurrehman Arshad
abdurrehman_a@gmail.comThese vegetables are a great way to get your kids to eat their veggies.
Aafaque Aafaque
aafaque.aafaque@hotmail.frI've never made roasted root vegetables before, but this recipe made it easy.
Sarah Hadžajlija
h@aol.comThis is a great recipe for using up leftover root vegetables.
Md Bappi
b16@gmail.comI made this recipe for a potluck and it was a huge success!
Faisee Gaming
g_f@aol.comThese vegetables are so good roasted, and the cider glaze adds a nice touch.
Obaid Khan
o_k77@yahoo.comThe glaze is a little too sweet for my taste, but otherwise this recipe is great.
saidul hawlader
hawlader_s@hotmail.comI used a mix of root vegetables that I had on hand, and it turned out great.
Kieron Miller
kieronmiller2@gmail.comThis is a great recipe for a holiday side dish or a weeknight meal.
Amna Amjad
amnaa25@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Sabita Timilsina
s.timilsina23@hotmail.comThese roasted root vegetables were a hit at our Thanksgiving dinner! The cider glaze was the perfect balance of sweet and tart, and the vegetables were roasted to perfection.