CIDER-GLAZED CARROTS
Provided by Melissa Roberts
Categories Fruit Juice Side Thanksgiving Vegetarian Apple Carrot Fall Winter Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut out a round of wax paper to fit just inside a 12-inch heavy skillet, then butter 1 side of round.
- Cut a 1/2-inch-thick diagonal slice from a carrot, then roll carrot away from you 90 degrees and cut another 1/2-inch-thick diagonal slice (shape will resemble a trapezoidal log). Continue rolling and cutting carrot, then cut remaining carrots in same manner.
- Add carrots to skillet with cider, water, butter bits, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then cover with wax-paper round (buttered side down) and simmer, stirring occasionally, until most of liquid has evaporated and carrots are tender and glazed, about 50 minutes.
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Tish Delanoy
[email protected]I made these carrots for Easter dinner and they were a big hit. They were easy to make and tasted great.
Bd Funny Gamer
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Md momin Khan joy
[email protected]So delicious! I love the combination of sweet and tangy flavors.
Israe Benmouha
[email protected]These glazed carrots are a staple in my holiday meals. They're always a hit with my family and friends.
Motunrayo Ogunronbi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always perfectly tender and the glaze is amazing.
Dj Kiggz pro
[email protected]These carrots are so easy to make and they always turn out delicious. I like to serve them as a side dish with roasted chicken or fish.
Silas Gabriel
[email protected]I love this recipe! The carrots always come out so tender and flavorful. I like to add a little bit of crushed red pepper flakes to the glaze for a bit of a kick.
Mustafa Ahsan
[email protected]This was my first time making glazed carrots and they turned out amazing! The recipe was easy to follow and the carrots were cooked to perfection. The glaze was also delicious and added a nice touch of sweetness.
Bobbie Gray
[email protected]I tried this recipe for a potluck and it was a total success! The carrots were perfectly tender and the glaze was flavorful and sticky. I will definitely be making this again.
Md Atiqur123
[email protected]These glazed carrots were a hit at my Thanksgiving dinner. They were easy to make and had a delicious sweet and tangy flavor. My guests raved about them!