CIDER CRANBERRY SAUCE

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Cider Cranberry Sauce image

Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: "more personality and fresh flavor-with a whisper of apple" The pectin naturally found in apples helps the sauce to gel. Our family liked it very much.

Provided by Kitchen Witch Steph

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag fresh cranberries (will be 3 cups) or 1 (12 ounce) bag frozen cranberries (will be 3 cups)
3/4 cup apple cider (not apple juice)
2/3 cup sugar
1 -2 slice orange zest
2 teaspoons lemon juice

Steps:

  • Combine all ingredients in a nonreactive saucepan.
  • Bring to a boil, stirring occasionally.
  • Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
  • Remove from heat and cool to room temperature.
  • Transfer sauce to a serving dish. Cover and refrigerate.
  • It will thicken as it chills. You'll need at least 5-6 hours.

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 1.2, Carbohydrate 29.8, Fiber 2.8, Sugar 24.7, Protein 0.2

Shafik Salhani
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This recipe is a must-try for anyone who loves cranberry sauce. It's so easy to make and it tastes amazing.


Stella Akandu
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I made this sauce for my Christmas dinner and it was a huge hit! Everyone loved it.


Tiffany White
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This sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference.


James Amoabeng
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I've tried several different cranberry sauce recipes, but this one is by far the best. It's the perfect balance of sweet and tart, and it's so easy to make.


Ahmed Bahgat (Begaa)
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This recipe is a lifesaver! I'm not much of a cook, but this sauce was so easy to make and it tasted delicious. My family loved it.


Leruo Leketi
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I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my holiday meal.


Temoor kibriya
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This sauce was a bit too tart for my taste, but I think that's just a matter of personal preference. I'll try adding a bit more sugar next time.


Nicole Corns
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I've made this sauce several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that it's not too sweet.


harry rajput
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This recipe is a keeper! The sauce is incredibly flavorful and has the perfect consistency. I used it on my turkey and it was a huge hit. Thanks for sharing!


Roger Kehew
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This cider cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries held their shape nicely. I'll definitely be making this again next year.


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