CIDER BRINED BRATS
You don't always have to boil your brats in beer! I use this recipe just as often. The brats are full of flavor. Great alternative if you don't have any beer in the house. My family loves it.
Provided by Tess Geer
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan over medium high heat, combine onion, vinegar,garlic and water. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
- 2. While brine is simmering, prepare brats by piercing each one all over six to eight times with a fork.
- 3. Place bratwurst in the simmering water. Cover and continue to simmer 20 minutes. Do not boil.
- 4. Remove brats. Grill or pan-fry immediately or refrigerate for up to two days. try serving with Rosemary Bacon Kraut https://www.justapinch.com/recipes/side/vegetable/rosemary-bacon-kraut.html
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Larena Jorden
[email protected]I've never been a fan of brats but these were actually pretty good. I might even make them again.
KINTU MWAMADI
[email protected]These brats are a great way to change up your usual grilling routine. They're sure to be a hit with your family and friends.
Mason Agee
[email protected]I'm not a big fan of brats but these were actually really good. I'll definitely be making them again.
Muhammed Ansal F
[email protected]These brats are the best I've ever had. I can't wait to make them again.
Simon Bett
[email protected]I made these brats for a potluck and they were a huge hit. Everyone loved them!
FAWAD Fahad
[email protected]These brats are so juicy and flavorful. I love the way the cider brine infuses them with flavor.
Mat Quinn
[email protected]I've made these brats for my family and friends several times now and they always rave about them. They're a real crowd-pleaser.
Zakir Kamil
[email protected]I'm so glad I found this recipe. These brats are the perfect addition to my summer cookouts.
MD SHA ALAM MD SHA ALAM
[email protected]These brats are a must-try for any brat lover. You won't be disappointed.
Amy Rose
[email protected]OMG, these brats are incredible! I can't believe I've never tried them before.
Tisia Emima
[email protected]These brats are a game-changer. I'll never go back to regular brats again.
Ankon Das
[email protected]I've tried a lot of different brat recipes but these are by far the best. The cider brine makes all the difference.
Abid Man
[email protected]These brats are so easy to make and they always turn out perfect. I love that I can just throw them in the brine and then cook them later.
Aura Lee Sturgeon
[email protected]I love the combination of flavors in these brats. The cider brine gives them a slightly sweet and tangy taste that is perfect for summer.
Damin Boussakhane
[email protected]These brats are amazing! The cider brine makes them so moist and flavorful. I will definitely be making these again.
Abdulkhaliq Yosufi
[email protected]I've made these brats twice now and they're always a crowd-pleaser. The cider brine is so flavorful and the brats come out juicy and tender.
Reek Sharma
[email protected]These brats were a hit at my last party! Everyone loved the unique flavor that the cider brine imparted.