CIDER BRAISED GREENS
Steps:
- Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt. Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.
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ALEX CCC100
[email protected]These greens are so easy to make and they're so delicious. I'm definitely going to be making them again.
Maream Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the cider and the bacon complement each other.
amirhosein ghanbari
[email protected]I made this recipe for a holiday dinner and it was a big hit. The greens were the perfect side dish.
macy abbot
[email protected]This is my new favorite way to cook greens. They're so good!
Mekdes Tezera
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The cider braising method made them so tender and flavorful.
Farhan Imtiaz
[email protected]I followed the recipe exactly and the greens turned out perfectly. I served them with roasted chicken and it was a delicious meal.
Newton Rogers
[email protected]These greens are so easy to make and they're so delicious. I'm definitely going to be making them again.
grace hart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the cider and the bacon complement each other.
Shambu Khadka
[email protected]I made this recipe for a holiday dinner and it was a big hit. The greens were the perfect side dish.
Agatha Tetteh
[email protected]This is my new favorite way to cook greens. They're so good!
Soni Ktk
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The cider braising method made them so tender and flavorful.
GeminiRsa Mwah Ngcobo
[email protected]I followed the recipe exactly and the greens turned out perfectly. I served them with mashed potatoes and roasted chicken and it was a delicious meal.
Shadrack Thuranira
[email protected]These greens are so easy to make and they're so delicious. I love the combination of the cider and the bacon.
Nnamdi Bright
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the greens and asked for the recipe.
Njabulo Njabulo
[email protected]This cider braised greens recipe was a hit! The greens were tender and flavorful, and the cider added a delicious sweetness. I will definitely be making this again.