CIAO BELLA MEXICALI PORK CHOPS
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Provided by Anna Sciancalepore Antoniello
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
- 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
- 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
- 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.
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[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ackaycia Smith
[email protected]This recipe is a great way to change up your usual pork chop routine. The marinade gives the chops a lot of flavor, and the sauce is delicious. I served them with rice and beans, and it was a great meal.
Asif Rahman
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and beans, but it's also great with mashed potatoes or roasted vegetables.
Shanaya Banda
[email protected]This is one of my favorite pork chop recipes. The marinade is simple but flavorful, and the chops always come out tender and juicy. I like to serve them with a side of roasted vegetables.
Greg Gardner
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ripa Begum
[email protected]This recipe is a great way to change up your usual pork chop routine. The marinade gives the chops a lot of flavor, and the sauce is delicious. I served them with rice and beans, and it was a great meal.
Kyle Bovell
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and beans, but it's also great with mashed potatoes or roasted vegetables.
MELCON KING
[email protected]I love this recipe because it's so easy to make and the pork chops always come out perfect. I usually serve them with rice and beans, but they're also great with mashed potatoes or roasted vegetables.
Muhammadh H Ali
[email protected]This recipe is a keeper! The pork chops were delicious and the sauce was amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
NWOKEABIA ELYON
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The marinade made the chops tender and juicy, and the sauce was flavorful and tangy. I served them with rice and beans, and it was a great meal.
Hallie Valera
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were tender and flavorful, and the sauce was delicious. I served them with roasted potatoes and asparagus, and everyone loved it.
Mahin Talukdar
[email protected]This is one of my favorite pork chop recipes. The marinade is simple but flavorful, and the chops always come out tender and juicy. I like to serve them with a side of roasted vegetables.
Jaylah Johnson
[email protected]I love this recipe! The pork chops are always so moist and flavorful. I usually serve them with rice and beans, but they're also great with mashed potatoes or roasted vegetables.
Christopher Emeanua
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with mashed potatoes and green beans.
Kyambadde Frank
[email protected]This recipe was easy to follow and the pork chops turned out great! I used boneless pork chops and cooked them for about 10 minutes per side. The sauce was delicious and I served it over rice.
Mugabi Sharik
[email protected]I made this recipe last night and it was delicious! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Daniel Doberty
[email protected]These pork chops were juicy and flavorful! The marinade was perfect, and the chops cooked up beautifully in the oven. I served them with rice and beans, and it was a hit with my family.