CHUTNEY MEATLOAF
A large moist loaf making great leftovers! Your taste buds will thank you! The roasted garlic and the sweet and hot chutney brings meatloaf to whole nother level! Oh do get an extra bottle of chutney for topping the meatloaf at serving. ;)
Provided by Rita1652
Categories Meatloaf
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
- Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
- Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
- Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.
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Andre Britz
[email protected]I was looking for a new meatloaf recipe to try, and this one did not disappoint. The chutney glaze was a great way to add some flavor to the meatloaf. It was easy to make and turned out great.
Abulfazelghulami
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The chutney glaze was the perfect touch. It was moist and flavorful, and the chutney glaze gave it a nice sweetness. I will definitely be making this again.
Ap Sabir_ yt
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The chutney glaze was the perfect touch. It was moist and flavorful, and the chutney glaze gave it a nice sweetness. I will definitely be making this again.
Bruna stephany
[email protected]This meatloaf was a hit with my family! The chutney glaze was the perfect complement to the meatloaf. It was moist and flavorful, and the chutney glaze added a nice sweetness. I will definitely be making this again.
Habibakhan Balouch
[email protected]I was looking for a new meatloaf recipe to try, and this one did not disappoint. The chutney glaze was a great way to add some flavor to the meatloaf. It was easy to make and turned out great.
The Brahmanbaria Ltd.
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The chutney glaze was the perfect touch. It was moist and flavorful, and the chutney glaze gave it a nice sweetness. I will definitely be making this again.
Aya06 Ak
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The chutney glaze was the perfect touch. It was moist and flavorful, and the chutney glaze gave it a nice sweetness. I will definitely be making this again.
Ahmed Hussein
[email protected]This meatloaf was a hit with my family! The chutney glaze was the perfect complement to the meatloaf. It was moist and flavorful, and the chutney glaze added a nice sweetness. I will definitely be making this again.
Soly George
[email protected]I was looking for a new meatloaf recipe to try, and this one did not disappoint. The chutney glaze was a great way to add some flavor to the meatloaf. It was easy to make and turned out great.
Tufayel Ahmed Rajon
[email protected]This meatloaf was delicious! I made it for my family and they loved it. The chutney glaze was the perfect touch. It was moist and flavorful, and the chutney glaze gave it a nice sweetness. I will definitely be making this again.