CHURROS I
Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar.
Provided by andys
Categories Bread Quick Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
- In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
- Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
- In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.1 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 96.1 mg, Sugar 5 g
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Joel OSAKUNI
[email protected]I'm going to make these churros for my next camping trip. They'll be the perfect dessert to enjoy around the campfire.
Maira Jutt
[email protected]I'm going to try this recipe for my next dinner party. I think it will be a crowd pleaser.
Osidele Omobolanle
[email protected]I'm going to make these churros for my kids. I think they're going to love them.
Jennifer Ducharme
[email protected]I'm allergic to nuts, so I'm going to substitute the almond flour in this recipe with oat flour.
CHARLES Hudson
[email protected]I'm going to try this recipe with a gluten-free flour blend. I'll let you know how it turns out.
THE CRAZY BOYS
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try it anyway.
Troy
[email protected]This recipe looks amazing! I'm going to make it for my next party.
Buckz aobakwe
[email protected]I can't wait to try this recipe! Churros are my favorite dessert.
Ssendagire Joel
[email protected]The churros were good, but they were a little too sweet for me. I think I'll use less sugar next time.
Radhika Neupane
[email protected]These churros were a little too oily for my taste. I think I'll try a different recipe next time.
Abuhuraira Bhi
[email protected]I followed the recipe exactly and the churros turned out perfectly. They were crispy on the outside and soft on the inside. Yum!
Ruth Ramer
[email protected]These were delicious! The dough was light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Nilu Paul
[email protected]I've never made churros before, but this recipe made it easy. They turned out great and my family loved them.
WaterDrop 83880
[email protected]These churros were a hit at my party! They were cooked to perfection and the cinnamon-sugar coating was the perfect touch. Thanks for sharing this recipe.