CHURRO CHEESECAKE BARS
Make and share this Churro Cheesecake Bars recipe from Food.com.
Provided by Evelyn L Jepson
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
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Ram Bahadur Thapa
[email protected]I love the idea of these bars. I think they would be perfect for a party.
zyasia lyons
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Sunny Akhtar
[email protected]These bars look so good! I can't wait to try them.
Michael “Boomer” Watkins
[email protected]I'm not a big fan of churros, but I love cheesecake. I might try making these bars with a different crust.
Asfar Ali
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
Rahul Kc
[email protected]I'm not sure how I feel about the combination of churros and cheesecake, but I'm willing to give it a try.
Mike G
[email protected]These bars look amazing. I'm definitely going to try this recipe.
Alina Maharjan
[email protected]I can't wait to try this recipe. It looks so delicious!
balu Saith
[email protected]I love how these bars look. They're so festive and colorful.
Shama Nouman
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Raju Lopchan
[email protected]I'm not a big fan of cheesecake, but these bars were amazing. The churro crust was the perfect complement to the creamy filling.
Maganda Rodgers
[email protected]I've been wanting to try churro cheesecake bars for a while now, and this recipe did not disappoint. The bars were delicious and easy to make.
Natalie Roberts
[email protected]I love the combination of churros and cheesecake. These bars are the perfect treat for any occasion.
Pijus Stanulionis
[email protected]These bars are so delicious and easy to make. I'll definitely be making them again and again.
Opp Joss
[email protected]I'm not sure what I did wrong, but my churro crust turned out soggy. The cheesecake filling was still good, though.
Tomek S.
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Owis shah Owis shah
[email protected]These bars were a bit too sweet for my taste, but overall they were still good.
Carli Du Toit
[email protected]I was hesitant to try this recipe because I'm not a big fan of churros, but I'm so glad I did! The cheesecake filling was rich and creamy, and the churro crust added a nice crispy texture.
Cyprian George
[email protected]The recipe was easy to follow and the bars turned out perfectly. I'll definitely be making these again.
BD Salman
[email protected]These churro cheesecake bars were an absolute hit at our party! The combination of the crispy churro crust and the creamy cheesecake filling was heavenly.