CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
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Zyion Williams
[email protected]This was an excellent recipe. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again.
Joy Anyanwu
[email protected]This recipe is a keeper. The sauce is flavorful and the meatballs are so tender and juicy. I will definitely be making this again.
Keith Galgoczy
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sauce is delicious and the meatballs are always cooked perfectly. I would definitely recommend this recipe to anyone looking for a great spaghetti and meatballs dish.
Mponda Family
[email protected]This is my go-to spaghetti recipe. It's always a hit with my family and friends. The sauce is rich and flavorful, and the meatballs are always moist and tender. I highly recommend this recipe.
POWER TEACH ZONE
[email protected]I made this recipe for my family last night and they all loved it. The sauce was flavorful and the meatballs were juicy. I will definitely be making this again.
Khurram Butt
[email protected]I've tried this recipe twice now and both times it's turned out great. The sauce is really easy to make and the meatballs are so moist and tender. I would definitely recommend this recipe to anyone who loves spaghetti and meatballs.
Kudzai Mahwata
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so rich and flavorful, and the meatballs are perfection. I will definitely be making this again and again.
Touseef Affan
[email protected]This recipe was easy to follow and the results were amazing. My kids loved the spaghetti and meatballs. I will definitely be making this again.
Patricia B
[email protected]Yum! I just finished making this and it was absolutely delicious. I had to add a little more salt and pepper than the recipe called for, but other than that it was perfect.
Gomolemo Moxhaakhwe
[email protected]I made this recipe and doubled the amount of basil and garlic. It added a delicious flavor to the sauce without being overpowering. I would highly recommend trying this if you like a bit more of a punch in your spaghetti sauce.
Benmadani Khaled
[email protected]I've made this spaghetti dish countless times and it's always a hit. The sauce is thick and hearty, and the addition of the vegetables gives it a nice crunch. I like to serve it with a side of garlic bread.
Mr Nahidul
[email protected]This Church Supper Spaghetti recipe is comfort food at its finest! The sauce is rich and flavorful, and the cooked pasta is perfectly al dente. I followed the recipe exactly and it turned out perfectly. My family loved it!