CHURCH COLESLAW RECIPE - (5/5)
Provided by Totlxtc
Number Of Ingredients 9
Steps:
- * Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately. Yield: 8-10 servings. Nutrition Facts: 1 serving (1/2 cup) equals 217 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 372 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
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ButterRuleZ
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nikki Chapman
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. It's not too sweet or tangy, and the cabbage and carrots are nice and crisp.
Peller Owosangba
[email protected]This coleslaw is so good! I love the combination of flavors and textures.
Hasan Barham
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any occasion.
Suni maya tamang
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage and carrots are nice and crunchy.
Fazeblue Blue
[email protected]I'm always looking for new coleslaw recipes, and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
samson kassi
[email protected]This coleslaw is perfect for summer barbecues. It's light and refreshing, and it goes well with grilled meats.
Darya khan Bajkani
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option and it still tastes delicious.
Justin Aaron
[email protected]This coleslaw is a bit bland for my taste. I would recommend adding more salt and pepper.
Sindy van de Laar
[email protected]I'm not sure what I did wrong, but my coleslaw turned out really watery. I think I might have added too much mayonnaise.
Ekta Rayamajhi
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Trx Mining
[email protected]I love this coleslaw! It's so light and refreshing, and the dressing is perfectly tangy.
Gebremeskel Hadush
[email protected]This coleslaw is the best I've ever had! It's so creamy and flavorful, and the cabbage and carrots are perfectly crisp.
Reece Miller
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is creamy and flavorful, and the cabbage and carrots are nice and crisp.
MARTHA NEGEMBE
[email protected]This coleslaw is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Softi Alleka
[email protected]I made this coleslaw for a picnic and it was a huge success. It's the perfect make-ahead dish and it held up well in the heat.
ADIA BILLIONS
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can use up leftover cabbage and carrots.
Yvonne Desmond
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Kumbi Kuyala
[email protected]This coleslaw was a hit at our church potluck! Everyone loved it and asked for the recipe.