CHUNKY VEGETABLE LASAGNA
With three cheeses and a variety of veggies, this meatless lasagna is hearty and delicious. Just add garlic bread for a delightful Italian dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In large bowl, mix broccoli, carrots, tomatoes, bell peppers, pesto and salt. In medium bowl, mix ricotta cheese, Parmesan cheese, parsley and egg.
- In 2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 2 minutes, stirring frequently, until golden. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- In ungreased 13x9-inch (3-quart) glass baking dish, place 3 noodles. Spread half of the cheese mixture over noodles. Top with 3 noodles and half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles; spread with remaining cheese mixture. Top with remaining noodles and vegetable mixture. Pour sauce evenly over top. Sprinkle with remaining 2 cups mozzarella cheese.
- Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 45 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 9 g, TransFat 0 g
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Zonash Israr
[email protected]I'm allergic to mushrooms so I omitted them from the recipe. The lasagna was still delicious!
Emon FF
[email protected]This lasagna was way too cheesy for my taste. I think I'll use less cheese next time.
MD Nijhum
[email protected]I followed the recipe exactly and my lasagna turned out dry. I'm not sure what went wrong.
Imran r66
[email protected]This lasagna was a bit bland for my taste. I think I'll add more spices next time.
Imalka Jayantha
[email protected]I made this lasagna for my vegetarian friends and they loved it. I'll definitely be making it again.
Rosa Mendoza
[email protected]This is the best lasagna I've ever had! The vegetables were roasted to perfection and the cheese was gooey and melted.
Chekol Hunegnaw
[email protected]I'm not a fan of vegetables, but this lasagna was surprisingly good. The sauce was really flavorful and the vegetables were cooked perfectly.
Md Topail
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Alpha Barrie
[email protected]I love that this lasagna is packed with vegetables. It's a great way to get my kids to eat their veggies.
Wamiq Rehman
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Zohaib Shahid
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Mia Lial
[email protected]This is my new favorite lasagna recipe! It's packed with flavor and the vegetables add a nice crunch.
Habib md
[email protected]I'm not a vegetarian but I really enjoyed this lasagna. The vegetables were roasted to perfection and the sauce was rich and flavorful.
ali Mhuoob
[email protected]This recipe is easy to follow and the lasagna came out delicious. I would recommend using a good quality cheese for the best flavor.
Sora Takemi
[email protected]I used zucchini, mushrooms, and spinach in my lasagna and it turned out great! The leftovers were even better the next day.
Victoria Potter
[email protected]This lasagna was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again.