CHUNKY TURKEY VEGETABLE SOUP
It's been 25 years since I cut this recipe out of a newspaper, and I've made it countless times since then. We like it so well that I always boil the leftover turkey bones and freeze the broth with turkey meat in quart containers, so it's available whenever I want to make soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broth, lima beans, potato, carrot, celery and onion. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add turkey and pasta; cook until heated through. Stir in parsley.
Nutrition Facts : Calories 242 calories, Fat 3g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 284mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Angel Vandermerwe
[email protected]Two thumbs up! This soup is a winner.
Evan Todd
[email protected]This is the best turkey vegetable soup I've ever had. I'll definitely be making it again and again.
Charles Furbee
[email protected]I highly recommend this soup to anyone looking for a flavorful and easy-to-make meal.
Mike Erickson
[email protected]This soup is a staple in my household. It's one of those recipes that I can always count on for a delicious and satisfying meal.
HECTOR CRAWFORD
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this soup. The flavors were great and the vegetables were cooked perfectly.
Gerald Muchomba
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Kharsang
[email protected]5 stars! This soup is a hit with my family and friends. It's always a crowd-pleaser.
Sharmin Islam
[email protected]I love that this recipe is customizable. I added some extra spices and vegetables to give it a bit of a kick.
Travis Sivartt
[email protected]This soup is simply delicious. The flavors are well-balanced and the vegetables are cooked to perfection.
Rita Kaka
[email protected]I was pleasantly surprised at how easy this soup was to make. I also appreciated that it didn't require any special ingredients.
Niraj Nepali
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Tshenolo Ngaloza
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. The addition of vegetables and herbs makes it so flavorful and satisfying.
Mohammed Alaa
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Lydiah Warimu
[email protected]I love the versatility of this recipe. I often add different vegetables depending on what I have on hand. It always turns out great!
PRINCE HOSSAIN
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers are just as delicious.
Mike Kizzoh KE
[email protected]I've tried many turkey vegetable soup recipes, but this one is by far the best. The combination of herbs and spices creates a perfectly balanced flavor profile.
Prem Chy
[email protected]This chunky turkey vegetable soup is an absolute delight! The rich, flavorful broth and tender vegetables make it a comfort food classic. I especially love the addition of wild rice, it gives the soup a unique and nutty flavor.