CHUNKY TURKEY, POTATOES, AND VEGGIES IN RED WINE SAUCE
Steps:
- Place the potatoes in a sauce pot and cover with water. Add some salt and bring to a simmer. Cook for 12 minutes, or until fork tender. Drain the potatoes in a colander, then return the potatoes to the pan and let them dry out on the stovetop.
- While the potatoes are cooking, preheat a large skillet with high sides or a soup pot over medium-high heat with about 2 tablespoons of the EVOO. Season the turkey cutlets with salt, pepper, and poultry seasoning, add to the hot skillet, and cook until lightly browned, about 3 to 4 minutes. Transfer the turkey to a plate and cover with aluminum foil to keep warm.
- Return the skillet to medium-high heat and add the remaining tablespoon of EVOO and the butter. Add the onions, carrots, celery, mushrooms, thyme, garlic, and tomato paste and season with salt and pepper. Cook the veggies, stirring frequently, for 5 to 6 minutes. Sprinkle the vegetables with the flour and continue to cook for 1 minute. Whisk in the red wine and simmer for 2 minutes. Add the chicken stock and continue to simmer the mixture for 4 to 5 minutes, or until thickened. Add the cooked potatoes and the browned turkey pieces and continue to cook for about 2 to 3 more minutes, or until the turkey is cooked through. Add the parsley and taste for seasonings, adjusting with salt and pepper. Serve with the crusty bread.
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Yurleen Ford
ford-y@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The turkey was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Adiya James
ja64@gmail.comThis dish was a hit with my family! The turkey was so moist and flavorful and the sauce was to die for. I will definitely be making this again.
Ahsan Baig
a_baig@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The turkey is always cooked perfectly and the sauce is amazing. I would definitely recommend this recipe to anyone.
SUJIT PRO Player
s99@gmail.comThis was a great way to use up leftover turkey. The sauce was really flavorful and the turkey was moist and tender. I would definitely make this again.
Kris Lynn
kris.lynn22@aol.comI made this dish for my friends and they loved it! The turkey was cooked perfectly and the sauce was delicious. I would definitely make this again.
Darragh Downes
darragh@hotmail.co.ukThis was a great recipe! The turkey was tender and juicy and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.
Oshanda rathnasekara
r-o@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The turkey was cooked perfectly and the sauce was delicious. I would definitely make this again.
Najim Nob
najim@yahoo.comThis dish was amazing! The turkey was so moist and flavorful and the sauce was to die for. I will definitely be making this again and again.
Desi Cook
c_desi@hotmail.frI made this for a potluck and it was a hit! Everyone loved it. The sauce was so flavorful and the turkey was so tender. I will definitely be making this again.
Tmg Saroj
tmg_saroj@yahoo.comThis was a great weeknight meal! It was easy to make and the leftovers were even better the next day. I would definitely recommend this recipe.
Omar Abukar
o@gmail.comI'm not a big fan of turkey, but this dish was really good. The sauce was rich and flavorful and the turkey was cooked perfectly. I would definitely make this again.
Xane Up
xu8@yahoo.comThis dish was easy to make and turned out so delicious! The turkey was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
shafiqa_naz
shafiqa_naz59@yahoo.comI made this for my family and they loved it! The veggies were cooked perfectly and the red wine sauce was a hit. I will definitely be making this again.
Farzeen khan
k_farzeen8@gmail.comThis was the best turkey dish I've ever had! The sauce was so flavorful and the turkey was so tender and moist. I will definitely be making this again.