CHUNKY SWEET-POTATO SOUP
Categories Soup/Stew Blender Potato Vegetable Kid-Friendly Parmesan Fennel Sweet Potato/Yam Fall Winter Cookie Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large pot over medium heat. Add the onion, fennel, and garlic and reduce heat to medium-low. Cook, stirring occasionally, until the vegetables soften and begin to caramelize, about 10 minutes. Stir in the sage and cook 1 minute more.
- 2. Add the sweet potatoes to the pot and stir. Pour in the broth and bring the mixture to a boil, then reduce to a simmer and cook, covered, until the potatoes are fork-tender, 20 to 25 minutes. Season with the salt and pepper.
- 3. Transfer half of the soup to a blender and puree until smooth. Return to the pot and stir to combine.
- 4. Ladle the soup into bowls and drizzle with more olive oil. Sprinkle with the Parmesan and serve.
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Verity Rothschild
[email protected]This soup is so good! I've made it several times now, and it's always a hit with my friends and family.
Malou Gorospe
[email protected]I'm allergic to sweet potatoes, so I'm not sure if I can make this soup. Do you have any suggestions for substitutions?
Luis Mounz
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Bitarul Islam
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I love the addition of roasted pepitas.
Shabnur Roshid Nijhum
[email protected]This soup looks delicious! I can't wait to try it.
Andrew C
[email protected]I've never made sweet potato soup before, but this recipe made it easy. The soup turned out great, and my family loved it!
SHARIFUL1234 wjj
[email protected]I'm not a fan of sweet potato soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the roasted pepitas added a nice crunch.
William Everett Williamson
[email protected]This soup was a bit bland for my taste. I think it could have used more spices.
Trump One
[email protected]This soup is amazing! I love the combination of sweet potatoes and carrots. It's so creamy and flavorful. I'll definitely be making this again.
Noman Bashir
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture and the subtle sweetness of the sweet potatoes.
Siyanaufkrkd Daskalova
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of cayenne pepper for a little kick. My family loved it!
Vidza Emmanuel
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The combination of sweet potatoes, carrots, and spices was delicious. I also liked the fact that the soup was chunky, rather than smooth. It gave it a more rustic feel.
Tasneem Elnazer
[email protected]This chunky sweet potato soup was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and satisfying. I especially loved the addition of the roasted pepitas, which added a nice crunch. I'll definitely be making this