CHUNKY PUMPKIN PIE
I came across this recipe while responding to a request in the forums. It came via the the Ask Jan Norris blog, and originally from a post on ChowHound. This pie uses pumpkin sliced as apples, and not as a puree. I hope to make it sometime, as I think I might like it better than the traditional type of pie. I edited the original recipe a bit for clarity. Update:: I've made this a few times and have revised the recipe extensively.
Provided by duonyte
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line a pie pan with bottom crust and dust with flour. (I used a 9 in but I think an 8in would be ok with 4 cups pumpkin).
- Put the pumpkin slices in a medium bowl.
- Combine the water and vanilla extract and sprinkle over the pumpkin slices, mixing to distribute. I used 2 tbl and that was enough.
- Combine the cinnamon, nutmeg, sugar, salt and flour in a small bowl, mixing thoroughly to distribute the ingredients evenly.
- Pour over the pumpkin slices and mix thoroughly. Turn into the pie pan.
- Dot with butter and cover with top crust.
- Bake in a 350 deg oven for 1 hour. Mine baked for an 1 1/4 hours.
- Note: I tagged this for the Cooking Mania tag game, where you can tag one of your own, and really liked it. However, I am going to make this again, increasing the amount of pumpkin. I've already revised the instructions, which really made no sense in spots. Made this last night, all gone already. After making again: I sliced the pumpkin thicker, which I liked better - about 1/2 in thick. I think I like it better without the vanilla, so have made that optional.
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Md Arslan
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Jerry Anzong
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's the best pumpkin pie I've ever had.
Husnain Mehmood
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make, and it always turns out perfect.
AHMED GILL
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Ali Ba a
[email protected]This pie is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Qari M Farooq
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a really warm and cozy flavor.
Adole Kay
[email protected]I've never made pumpkin pie before, but this recipe made it so easy. It turned out delicious!
Innocentia Ntoa
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Keenan lee Jordaan
[email protected]I'm allergic to nuts, so I used a gluten-free pie crust. The pie still turned out great!
Cherise Erasmus
[email protected]This pie was a bit too spicy for my taste, but my husband loved it.
Palesa Dyumba
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Sabuj agro
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect fall dessert.
Potato Sniffers
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Rathna Nanayakkara
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Razia Bagum
[email protected]I'm not a huge fan of pumpkin pie, but I thought this recipe was pretty good. The filling was nice and smooth, and the crust was flaky.
Julie Banks
[email protected]This was the best pumpkin pie I've ever had. The crust was perfectly crispy, and the filling was creamy and flavorful.
Bright Adarkwah
[email protected]I love how this recipe uses fresh pumpkin puree. It gives the pie a much richer flavor than canned puree.
Bello Ayomide
[email protected]5/5 stars! This pie was so easy to make and turned out so delicious. I used a pre-made pie crust to save time, and it still came out great.
Ethan Russell
[email protected]This pumpkin pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.