CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
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Md khokon Shak
s_m@hotmail.comThese bars were a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
Reabetswe Mokgatlhe
reabetswe.mokgatlhe26@hotmail.comThe crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bobur Rustamov
r-bobur99@gmail.comThese bars were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Shahid Gujjar
gujjar_s37@hotmail.frI wasn't sure how these bars would turn out, but I'm so glad I tried them! They were delicious and I will definitely be making them again.
Safi Gafar
safi.gafar58@yahoo.comThese bars were so easy to make and they turned out perfectly. I love the combination of the sweet filling and the crunchy pecans.
Shfaat Saeed
shfaat.s@aol.comI made these bars for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
reagan
reagan@gmail.comThese bars were a little too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth. The crust was flaky and the filling was gooey and rich.
Pierre Henry
p.henry@hotmail.frI'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was sweet and gooey. I'll definitely be making these again.
Twelve Studio
studio_t@gmail.comThese bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Respect Gonzalez
gonzalez@hotmail.comI've made these bars several times and they always turn out perfectly. They're the perfect treat for any occasion.
joseph weiss
josephw6@aol.comThese bars were a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
fadi bahbah
bf72@aol.comThe crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bodexzy TV
tv_b@gmail.comThese bars were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Barkat Tv
barkat.tv@gmail.comI wasn't sure how these bars would turn out, but I'm so glad I tried them! They were delicious and I will definitely be making them again.
Amanda Corneja
cornejaamanda@yahoo.comThese bars were easy to make and turned out perfectly. I love the combination of the sweet filling and the crunchy pecans.
Aiub Hasan2482
aiub-h@hotmail.comI made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Jose Contreras
j-c@aol.comThese chunky pecan pie bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet, gooey, and packed with pecans. I will definitely be making these again.