CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love
Md khokon Shak
[email protected]These bars were a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
Reabetswe Mokgatlhe
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bobur Rustamov
[email protected]These bars were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Shahid Gujjar
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them! They were delicious and I will definitely be making them again.
Safi Gafar
[email protected]These bars were so easy to make and they turned out perfectly. I love the combination of the sweet filling and the crunchy pecans.
Shfaat Saeed
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
reagan
[email protected]These bars were a little too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth. The crust was flaky and the filling was gooey and rich.
Pierre Henry
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was sweet and gooey. I'll definitely be making these again.
Twelve Studio
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Respect Gonzalez
[email protected]I've made these bars several times and they always turn out perfectly. They're the perfect treat for any occasion.
joseph weiss
[email protected]These bars were a disaster! The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
fadi bahbah
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Bodexzy TV
[email protected]These bars were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Barkat Tv
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them! They were delicious and I will definitely be making them again.
Amanda Corneja
[email protected]These bars were easy to make and turned out perfectly. I love the combination of the sweet filling and the crunchy pecans.
Aiub Hasan2482
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Jose Contreras
[email protected]These chunky pecan pie bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet, gooey, and packed with pecans. I will definitely be making these again.