CHUNKY MUSHROOM SAUCE
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Provided by Chef Patience
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, heat oil.
- Add onion, stirring occasionally, until soft, about 5 minute.
- Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
- Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
- Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
- Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
- Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
- Stir in the vinegar.
- Enjoy!
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Giorno Giovanna
[email protected]This mushroom sauce is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Sumon Khan
[email protected]I'm not a big fan of mushrooms, but this sauce was actually really good. I'll definitely be making it again.
Madiino Muuse
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Iyeke Onyinye
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even fish. It's always a hit.
Jansher khan
[email protected]This is my go-to mushroom sauce recipe. It's so easy to make and always delicious.
Jatinder pal Jyoti
[email protected]I've made this sauce several times and it always turns out perfect. It's a great way to use up leftover mushrooms.
Avery Chuhran
[email protected]This mushroom sauce is the perfect addition to any meal. It's easy to make and always a crowd-pleaser.
Royce Terry (Dewran)
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
JOSEPHINE KORANTENG
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and it's perfect for serving over pasta or chicken.
Roy Lemons
[email protected]I was really impressed with this mushroom sauce. It was so flavorful and creamy. I will definitely be making it again.
Chris Bussinger
[email protected]This sauce is delicious and so easy to make. I've made it several times and it's always a hit.
Tonnette Walker
[email protected]I love this recipe! It's so versatile - I've used it as a pasta sauce, a pizza topping, and even a dip for vegetables.
Austin Erving
[email protected]This mushroom sauce was a hit with my family! It was so easy to make and packed with flavor. I served it over chicken, and it was the perfect comfort food for a cold night.