CHUNKY MONKEY BEST VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE - (4.3/5)
Provided by รก-49368
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. 2. In a big bowl, combine all dry ingredients and sift well with a fork or a whisk. In a medium bowl, mash the bananas, leaving some small chunky bits. Add the oil and lemon juice to the bananas, and combine well. 3. Add the wet ingredients and the chocolate chips to the big bowl with the dry ingredients, and combine well until just mixed. (Don't overmix-when in doubt, just stop, since it's better that two chocolate chips are touching than that your loaf is tough). 4. Pour the batter into a loaf pan or 2 mini loaf pans. Bake for 45-50 minutes (big loaf) or 25 minutes (small loaf). Since heat varies by the oven, you should check the loaves using the toothpick method. When it's golden on top and toothpick comes out clean, it's done. Enjoy!
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Soana Taifane
[email protected]This bread is a great way to use up overripe bananas and it's also a delicious and healthy snack.
Ghouri Prince
[email protected]I love this recipe because it's so easy to make. I can have a loaf of fresh banana bread in the oven in less than 30 minutes.
Jasson Mejia
[email protected]This bread is a delicious and healthy snack that's perfect for on the go.
Uzair Shah
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables.
Mehboob Amjad
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe to have on hand for when you have overripe bananas.
Digital marketer
[email protected]This bread is so moist and flavorful. I love the chunks of banana and chocolate chips.
Roseodemi Metseagharun
[email protected]I made this bread for my vegan friend and she loved it! She said it was the best vegan banana bread she's ever had.
Joy Oziri
[email protected]This bread is a great way to use up overripe bananas and it's also a delicious and healthy snack.
Shokat Raja
[email protected]I'm so glad I found this recipe. It's a keeper!
Andrew Loustel
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Ramchandra Sharma
[email protected]I was a bit skeptical about making vegan banana bread, but this recipe proved me wrong! It's just as good as the traditional version.
Ateeq Ali
[email protected]This bread is so moist and flavorful. I love the combination of banana and chocolate chips.
Nadeem lahori
[email protected]I'm not a vegan, but I really enjoyed this bread. It's a great alternative to traditional chocolate chip banana bread.
Haseeb Khan
[email protected]I made this bread for a bake sale and it was a huge success!
JANA
[email protected]This recipe is easy to follow and the bread turned out perfectly. I will definitely be making it again.
Kibou Aoizora
[email protected]This bread is so good! I love the chunks of banana and chocolate chips.
Unghetto Dony
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up overripe bananas.
Mary pat Dempsey
[email protected]This vegan chocolate chip banana bread was a hit with my family! The texture was moist and dense, and the flavor was rich and decadent.