CHUNKY GARLIC AND HERB MARINARA SAUCE
Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!
Provided by Cleanfreshcuisine
Categories Sauces
Time 55m
Yield 2 Quarts, 16 serving(s)
Number Of Ingredients 12
Steps:
- Clean the garlic and finely dice.
- Clean the onion and roughly chop.
- In a large stockpot, place the olive oil. Add the garlic and onion. Cook, stirring occasionally, over medium high heat for about 5 to 7 minutes.
- Wash and roughly chop the tomatoes.
- Add to garlic and onion. Cook and stir for 10 minutes.
- Add cans of diced tomatoes, tomato paste, red wine, cane sugar, salt and pepper.
- Wash and roughly chop the basil and oregano. Stir into the sauce.
- Lower heat to medium low and let simmer, stirring occasionally, for 25 to 30 minutes. Serve with your favorite pasta!
- This recipe makes 2 quarts of sauce. Even better the next day, but if you prefer simply seal in a freezer bag or container and freeze. Will keep up to 4 months. Just thaw, heat and serve!
Nutrition Facts : Calories 95, Fat 3.8, SaturatedFat 0.5, Sodium 165.8, Carbohydrate 13.8, Fiber 2.6, Sugar 9.8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanna Turner
[email protected]This sauce is amazing! It's so easy to make and it's packed with flavor. I've already made it twice and I'm sure I'll be making it again and again.
Guddu Miya
[email protected]I added some red pepper flakes to this recipe to give it a little kick, and it was delicious! I also used a combination of fresh and dried herbs, which gave the sauce a really nice flavor.
Benjamin Oddoye
[email protected]I was really impressed with this recipe. The sauce is flavorful, well-balanced, and has a nice chunky texture. I'll definitely be making this again.
Edison Guaminga
[email protected]This is the best chunky garlic and herb marinara sauce I've ever had. It's so flavorful and delicious, I could eat it every day!
Md Mokarom
[email protected]I love that this sauce is not too sweet like some other marinara sauces. It's also very versatile, I've used it on pasta, pizza, and even as a dipping sauce.
Nasir Qureshi
[email protected]This recipe is a staple in my kitchen. I always have a jar of this sauce in my fridge, ready to go for a quick and easy meal.
mulunesh belay
[email protected]I've tried many marinara sauces, but this one is by far the best. It's flavorful, rich, and has a perfect balance of acidity and sweetness.
Sweta Agrawal
[email protected]This sauce is so easy to make and it tastes like it came from a jar. Definitely a keeper!
Guanaco Perdido
[email protected]I'm not usually a fan of chunky tomato sauces, but this one is an exception. The chunks of tomatoes and vegetables add a nice texture and sweetness.
Bayaan Ewines
[email protected]I'm a bit of a garlic fanatic and this sauce definitely satisfied my cravings. It's garlicky, flavorful, and has just the right amount of heat.
Martin Padilla
[email protected]I made this sauce for a party and it was a hit! Everyone loved the bold flavors and asked for the recipe.
nothando mkhizw
[email protected]5 stars for this recipe! It's quick and easy to make and tastes like it's been simmering all day. Yum!
Sbongiseni Titi
[email protected]This is my go-to marinara sauce, it's so versatile. I love it on pasta, pizza, and even chicken parmesan.
Elliott Spivey
[email protected]This chunky tomato sauce is a delight! The garlic and herbs add a lovely depth of flavor that complements the tangy tomatoes perfectly.